Apple dump cake is a classic dessert that combines the comforting flavors of apple pie with the simplicity of a dump cake.
With its gooey apple filling and crisp, buttery topping, it’s a favorite for both seasoned bakers and beginners.
This comprehensive guide will teach you how to make the perfect apple dump cake, from ingredients and preparation to tips for achieving the best results.
What is Apple Dump Cake?
Apple dump cake is a type of “dump cake,” a dessert known for its ease of preparation.
The name “dump cake” comes from the method of preparing the dessert: you simply “dump” the ingredients into a baking dish and bake.
Despite the minimal effort required, the result is a warm, comforting cake with a golden, crispy topping and a gooey, fruity filling.
In apple dump cake, the apple pie filling serves as the base, topped with a buttery, crumbly cake mix layer.
Ingredients for Apple Dump Cake
To create a classic apple dump cake, you’ll need the following ingredients:
1. Apple Pie Filling
Canned apple pie filling is the most common choice due to its convenience and consistency.
You can also use homemade apple pie filling if you prefer a more personalized touch.
One can of 21 ounces is typically sufficient for a 9×13-inch baking dish.
2. Cake Mix
Yellow cake mix is the traditional choice, providing a sweet and buttery topping.
However, white, spice, or even chocolate cake mixes can be used for variations.
One box (15.25 ounces) is needed.
3. Butter
Unsalted butter is preferred to control the amount of salt in the dish.
One stick (1/2 cup), cut into small pieces, will be used to dot over the cake mix.
4. Optional Ingredients
Ground Cinnamon: For added warmth and spice, sprinkle ground cinnamon over the apple filling.
Chopped Nuts: Walnuts, pecans, or almonds can be added for extra texture and flavor.
Caramel Sauce: For a richer flavor, caramel sauce can be drizzled over the apple filling before adding the cake mix.
Equipment Needed
1. 9×13-inch Baking Dish
This is the standard size for dump cakes, providing ample space for the ingredients to cook evenly.
2. Mixing Bowl
For any optional mix-ins or to combine additional spices with the cake mix.
3. Can Opener
For opening the canned apple pie filling.
4. Spatula
For spreading the apple filling and cake mix.
Preparation Steps
1. Preheat Your Oven
Preheat your oven to 350°F (175°C).
Preheating ensures that the cake bakes evenly and helps achieve a golden, crispy topping.
2. Prepare the Baking Dish
Grease a 9×13-inch baking dish lightly with butter or non-stick cooking spray.
This prevents the cake from sticking to the dish and makes for easier cleanup.
3. Spread the Apple Pie Filling
Open the can of apple pie filling and spread it evenly across the bottom of the prepared baking dish.
Use a spatula to smooth it out, ensuring an even layer.
If you’re using homemade apple pie filling, be sure it’s well-cooked and thickened.
4. Add Optional Ingredients
If you’re using ground cinnamon, sprinkle it over the apple filling at this stage.
For added richness, drizzle caramel sauce over the apple filling before moving on to the next step.
5. Add the Cake Mix
Evenly sprinkle the dry cake mix over the apple pie filling.
Do not stir or mix; the cake mix should remain dry and form a crumbly topping as it bakes.
The dry cake mix will absorb some of the moisture from the apple filling and butter, creating a textured topping.
6. Dot with Butter
Cut the stick of butter into small, even pieces and distribute them evenly over the cake mix.
The butter will melt and mix with the cake mix, creating a golden, crispy topping.
7. Bake the Cake
Place the baking dish in the preheated oven and bake for 45-55 minutes.
The cake is done when the topping is golden brown and the filling is bubbling around the edges.
Keep an eye on it towards the end of the baking time to prevent over-browning.
8. Cool and Serve
Allow the apple dump cake to cool slightly before serving.
This gives the filling a chance to set and makes it easier to scoop.
Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips for Perfect Apple Dump Cake
1. Use High-Quality Ingredients
The quality of your apple pie filling and butter will affect the final flavor of your cake.
Opt for high-quality canned filling or homemade options for the best results.
2. Distribute the Butter Evenly
Ensure that the butter is evenly distributed over the cake mix.
This will help create a uniformly crispy topping.
3. Experiment with Cake Mix Flavors
While yellow cake mix is traditional, feel free to experiment with other flavors like spice cake mix for a hint of warmth or chocolate cake mix for a rich twist.
4. Add Crunch and Flavor
Adding chopped nuts, such as walnuts or pecans, can add extra texture and flavor to your dump cake.
Simply sprinkle them over the butter before baking.
5. Adjust Sweetness
Depending on your taste and the sweetness of the apple pie filling, you might want to adjust the sweetness.
If using unsweetened apple pie filling, consider adding a sprinkle of sugar or cinnamon.
6. Check for Doneness
Baking times can vary depending on your oven and the specific ingredients used.
Look for a golden brown topping and bubbling filling.
A toothpick inserted into the topping should come out clean.
Apple Dump Cake Variations
1. Apple Peach Dump Cake
Combine apple pie filling with canned peach pie filling for a fruity blend.
Follow the same steps for preparation and baking.
2. Apple Berry Dump Cake
Mix apple pie filling with blueberry or raspberry pie filling for a berry-infused twist.
The tartness of the berries complements the sweetness of the apples.
3. Caramel Apple Dump Cake
Drizzle caramel sauce over the apple filling before adding the cake mix for a richer, more decadent dessert.
You can also add a sprinkle of sea salt for a salted caramel effect.
4. Spiced Apple Dump Cake
Add a teaspoon of pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves to the cake mix for a warm, spiced flavor.
5. Apple Pecan Dump Cake
Incorporate chopped pecans into the cake mix or sprinkle them on top with the butter for added crunch and flavor.
6. Chocolate Apple Dump Cake
Use chocolate cake mix instead of yellow cake mix for a rich, chocolatey topping.
You can also add chocolate chips to the cake mix for extra indulgence.
Storing and Reheating Apple Dump Cake
Storing
Store leftover apple dump cake in an airtight container in the refrigerator.
It will keep for up to 3-4 days.
The cake may continue to set as it cools, so it’s often best enjoyed within a couple of days.
Reheating
Reheat individual servings in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes.
Cover with foil if necessary to prevent over-browning.
Serving Suggestions
1. With Ice Cream
A classic pairing for apple dump cake is vanilla ice cream.
The cold, creamy ice cream contrasts beautifully with the warm, gooey cake.
2. With Whipped Cream
Top with a dollop of whipped cream for a lighter, airy complement to the rich cake.
3. With Caramel Sauce
Drizzle additional caramel sauce over the top before serving for an extra touch of sweetness.
4. As a Breakfast Treat
Apple dump cake can also be enjoyed as a breakfast treat or brunch item.
Serve it warm with a cup of coffee or tea.
Conclusion
Apple dump cake is a simple yet delicious dessert that brings the comforting flavors of apple pie to your table with minimal effort.
Whether you stick with the classic version or experiment with variations, this dessert is sure to be a hit with family and friends.
Enjoy baking and indulging in this effortless and satisfying treat!
