Peach dump cake is a delicious, simple, and incredibly easy dessert that has gained popularity for its minimal preparation and maximum flavor.
This guide will walk you through everything you need to know to make the perfect peach dump cake.
We’ll cover the ingredients, step-by-step instructions, variations, tips for success, and even some fun serving suggestions.
What is a Dump Cake?
A dump cake is a type of cobbler that requires no mixing or complicated steps.
The name comes from the method of “dumping” the ingredients into a baking dish and then baking them.
The result is a cake-like top with a fruity filling underneath.
Peach dump cake, specifically, combines the juicy sweetness of peaches with a buttery, crisp cake topping.
Ingredients
To make a classic peach dump cake, you’ll need the following ingredients:
1. Box of yellow cake mix
This serves as the base of the cake. You can also use white cake mix for a lighter flavor.
2. Two cans of sliced peaches in syrup (15 oz each)
These provide the fruit and syrup for the filling, and you can use fresh or frozen peaches if you prefer.
3. 1/2 cup (1 stick) of unsalted butter
This will melt into the cake mix, creating a buttery, crispy topping.
4. One teaspoon of cinnamon
For a warm, spiced flavor. This is optional but highly recommended.
5. 1/4 teaspoon of nutmeg
Adds depth and complements the peaches beautifully. This is also optional.
6. 1/2 cup of brown sugar
For added sweetness and a slight caramel flavor, this ingredient is optional, but it is worth it.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly.
2. Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray.
This will help prevent the cake from sticking to the dish and make for easier serving.
3. Add the Peaches
Open the cans of peaches and pour them into the baking dish, including the syrup.
Spread the peaches out evenly to cover the bottom of the dish.
4. Add Spices and Sugar
If you’re using cinnamon, nutmeg, and brown sugar, sprinkle them evenly over the peaches.
This will add extra flavor to the filling.
5. Add the Cake Mix
Evenly sprinkle the dry cake mix over the peaches, make sure it covers all the fruit.
6. Add the Butter
Cut the stick of butter into thin slices and arrange them evenly over the cake mix.
This will melt as the cake bakes, creating a crispy, golden topping.
7. Bake the Cake
Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
You can insert a toothpick into the center; if it comes out clean, the cake is done.
8. Cool and Serve
Allow the cake to cool for about 10–15 minutes before serving.
This gives the filling time to set a bit, making it easier to serve.
Variations Of Peach Dump Cake
While the classic recipe is delicious on its own, there are many ways to customize your peach dump cake.
Here are a few ideas:
1. Peach and Berry Dump Cake
Add a cup of fresh or frozen berries (like blueberries, raspberries, or blackberries) to the peaches before adding the cake mix.
The berries add a burst of flavor and color.
2. Peach Pecan Dump Cake
Sprinkle a cup of chopped pecans over the top of the cake mix before adding the butter.
The nuts add a crunchy texture and nutty flavor that pairs beautifully with the peaches.
3. Spiced Peach Dump Cake
Increase the amount of cinnamon to 2 teaspoons.
Then add 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves.
4. Cream Cheese Peach Dump Cake
Dot the peaches with small spoonfuls of cream cheese before adding the cake mix.
The cream cheese melts into the cake, adding a creamy, tangy layer.
5. Peach Pineapple Dump Cake
Replace one can of peaches with a can of crushed pineapple (including the juice).
The pineapple adds a tropical twist and complements the peaches nicely.
Tips for Success
1. Even Distribution
When spreading the cake mix and butter, try to distribute them as evenly as possible.
This ensures that every bite has a good mix of cake and fruit.
2. Butter Placement
Cutting the butter into thin slices and placing them evenly over the cake mix helps ensure that the butter melts evenly, creating a uniform crust.
3. Check the Edges
The edges of the cake are a good indicator of doneness.
They should be bubbly and slightly caramelized.
4. Let it Cool
Allowing the cake to cool slightly before serving helps the filling set, making it easier to cut and serve.
5. Experiment
Don’t be afraid to try different variations and flavor combinations.
Dump cakes are very forgiving, and it’s hard to go wrong.
Serving Suggestions
Peach dump cake is delicious on its own, but here are a few serving suggestions to take it to the next level:
1. With Ice Cream
Serve warm slices of dump cake with a scoop of vanilla ice cream.
The cold ice cream melts over the warm cake, creating a delightful contrast.
2. With Whipped Cream
A dollop of fresh whipped cream adds a light, airy texture that pairs perfectly with the rich, buttery cake.
3. With Caramel Sauce
Drizzle caramel sauce over the top of the cake for an extra touch of sweetness.
4. For Breakfast
Leftover dump cake can be enjoyed for breakfast with a dollop of Greek yogurt and a sprinkle of granola.
Frequently Asked Questions
Can I Use Fresh Peaches?
Yes, you can use fresh peaches instead of canned.
You’ll need about 4–5 cups of peeled and sliced fresh peaches.
You may want to add a bit of sugar and water to mimic the syrup from the canned peaches.
Can I Make a Gluten-Free Version?
Absolutely! Simply use a gluten-free cake mix instead of the regular cake mix.
All other ingredients should be naturally gluten-free, but always check labels to be sure.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.
You can reheat individual portions in the microwave.
Can I Freeze Peach Dump Cake?
Yes, you can freeze peach dump cake.
Allow the cake to cool completely, then cover it tightly with plastic wrap and aluminum foil.
It can be frozen for up to 2 weeks.
Why You’ll Love Peach Dump Cake
Peach dump cake is the epitome of a fuss-free dessert.
Here’s why it’s sure to become a favorite in your household.
1. Easy to Make
With just a few ingredients and minimal preparation, this cake is perfect for busy days or when you need a last-minute dessert.
2. Versatile
The basic recipe is a great canvas for various flavor combinations. Feel free to get creative!
3. Crowd-Pleaser
Its sweet, fruity filling and buttery, crispy topping make it a hit with both kids and adults.
4. Comforting
There’s something about warm peaches and cake that feels homey and comforting, perfect for family gatherings or a cozy night in.
Conclusion
Peach dump cake is a delightful dessert that combines the simplicity of a dump cake with the juicy sweetness of peaches.
With its easy preparation and delicious results, peach dump cake is perfect for any occasion, from casual family dinners to holiday gatherings.
