Craving some good ol’ Southern comfort food?
It’s more than just fried chicken and biscuits (though we love those too!).
Southern cooking is a heartwarming tradition, simmered with love and packed with flavor.
From slow-cooked BBQ to fluffy biscuits and fresh, seasonal ingredients, it’s a celebration of heritage on your plate.
Get ready to dive in, y’all!
1. Fried Chicken
Fried chicken is a Southern staple that’s all about crispy skin and juicy meat.
It’s often marinated in buttermilk to tenderize and flavor the chicken before it’s coated in a seasoned flour mixture and fried to perfection.
Whether you like it extra crispy or with a little bit of a kick, fried chicken is a comfort food that’s hard to beat.
Serve it with some mashed potatoes and gravy, and you’ve got a meal that’s pure Southern bliss.
2. Shrimp and Grits
Shrimp and grits is a dish that screams Southern comfort.
This recipe combines creamy, cheesy grits with succulent, spicy shrimp cooked in a rich sauce.
It’s a beautiful blend of textures and flavors that will make you feel like you’re dining in a cozy Southern kitchen.
It is perfect for brunch or dinner, this dish has its roots in the coastal South and is a must-try for seafood lovers.
3. Southern Biscuits
Southern biscuits are fluffy, buttery, and downright irresistible.
These little pillows of joy are made with simple ingredients like flour, baking powder, and lots of butter.
The secret to their light, flaky texture is in the folding technique.
Biscuits are a versatile bread that can be enjoyed with everything from gravy to honey butter.
They’re a must-have at any Southern breakfast table.
4. Collard Greens
Collard greens are a traditional Southern side dish that packs a punch of flavor and nutrients.
Slowly simmered with ham hocks or bacon, these greens are tender and savory.
They have a slightly bitter taste that pairs perfectly with the smoky meat.
Collard greens are a staple in Southern cooking and are often served alongside fried chicken or barbecue.
5. Cornbread
Cornbread is a Southern classic that’s both sweet and savory.
Made with cornmeal, buttermilk, and a touch of sugar, it’s baked to golden perfection.
Cornbread is the perfect companion to a bowl of chili or a plate of fried chicken.
It’s also great for sopping up all the delicious juices from your meal.
6. Chicken and Dumplings
Chicken and dumplings is a hearty dish that’s pure comfort in a bowl.
This Southern favorite features tender chicken and fluffy dumplings simmered in a rich, savory broth.
The dumplings, often made from scratch, soak up all the flavors and become delightfully soft.
This dish is perfect for a cozy family dinner and brings a sense of nostalgia with every bite.
7. Jambalaya
Jambalaya is a flavorful one-pot dish that’s a staple in Southern cuisine, particularly in Louisiana.
It combines rice, vegetables, and a mix of meats like sausage, chicken, and shrimp, all cooked together with bold spices.
Each bite is a symphony of flavors, from the smoky sausage to the juicy shrimp.
Jambalaya is a celebration of Southern culture and is perfect for feeding a crowd.
8. Hush Puppies
Hush puppies are little balls of fried cornmeal dough that are a beloved Southern side dish.
Crispy on the outside and soft on the inside, they’re often served with fried fish or barbecue.
The story goes that they were named because cooks would toss them to dogs to “hush” them.
Whether that’s true or not, one thing’s for sure: hush puppies are delicious.
9. Gumbo
Gumbo is a rich, hearty stew that’s a hallmark of Creole and Cajun cooking.
It features a dark roux, a flavorful broth, and a mix of meats like chicken, sausage, and seafood.
Okra or filé powder is often added to thicken the stew.
Gumbo is a dish that’s all about layering flavors, and it’s best enjoyed with a side of rice and a sprinkle of hot sauce.
10. Pimento Cheese
Pimento cheese, often called “the caviar of the South,” is a creamy, cheesy spread that’s perfect for sandwiches or as a dip.
Made with shredded cheddar cheese, mayonnaise, and pimentos, this spread is both tangy and savory.
It’s a Southern party favorite and can be served with crackers, celery sticks, or as a filling for finger sandwiches.
11. Southern Potato Salad
Southern potato salad is creamy, tangy, and loaded with flavor.
It typically includes boiled potatoes, hard-boiled eggs, pickles, and a mayonnaise-based dressing.
Some recipes add a touch of mustard for extra tang.
This salad is a staple at picnics and barbecues and pairs perfectly with grilled meats.
12. Fried Green Tomatoes
Fried green tomatoes are a Southern delicacy that turn unripe tomatoes into a crispy, tangy treat.
The tomatoes are sliced, coated in a cornmeal batter, and fried until golden brown.
They’re crispy on the outside and tender on the inside, with a slight tartness that makes them irresistible.
Serve them with a dollop of remoulade sauce for a true Southern experience.
13. BBQ Ribs
BBQ ribs are a Southern barbecue favorite that are all about smoky, tender meat and flavorful sauce.
Whether you prefer a dry rub or a sticky, sweet glaze, ribs are a crowd-pleaser.
Slow-cooked to perfection, they fall off the bone and are packed with flavor.
Pair them with some coleslaw and baked beans for a classic Southern barbecue meal.
14. Sweet Potato Casserole
Sweet potato casserole is a beloved Southern dish that combines mashed sweet potatoes with butter, brown sugar, and spices.
It’s often topped with a crunchy pecan streusel or gooey marshmallows.
This casserole is a holiday favorite but is delicious any time of year.
It’s a perfect balance of sweet and savory and makes a great side dish or even dessert.
15. Southern Corn Pudding
Southern corn pudding is a creamy, custard-like dish made with sweet corn, milk, and eggs.
It’s a comforting side that’s perfect for any Southern meal.
The corn adds a natural sweetness, while the creamy texture makes it irresistible.
This dish is often served at family gatherings and holidays and pairs well with anything from ham to fried chicken.
16. Black-Eyed Peas
Black-eyed peas are a traditional Southern dish, especially popular on New Year’s Day for good luck.
They’re simmered with onions, garlic, and often some smoky meat like ham hocks.
The result is a hearty, flavorful side dish that’s both nutritious and delicious.
Black-eyed peas are a symbol of Southern hospitality and tradition.
17. Red Beans and Rice
Red beans and rice are a staple in Southern, especially Louisiana, cuisine.
This hearty dish features red beans simmered with onions, celery, bell peppers, and smoked sausage.
It’s traditionally served over rice and is a comforting, filling meal that’s easy to make.
Red beans and rice are a Monday night tradition in New Orleans, but it’s delicious any day of the week.
18. Catfish Po’ Boy
The Catfish Po’ Boy is a classic Southern sandwich that features crispy, fried catfish fillets tucked into a crusty French roll.
It’s dressed with lettuce, tomato, and a tangy remoulade sauce.
This sandwich originated in Louisiana and is a testament to the region’s rich seafood culture.
It’s perfect for a casual lunch or a quick dinner and is sure to satisfy any seafood lover.
19. Chicken Fried Steak
Chicken fried steak is a Southern classic that features tenderized beef steak, breaded and fried like chicken.
It’s typically served with a creamy gravy made from the pan drippings.
This dish is the epitome of Southern comfort food, with its crispy coating and juicy meat.
It’s often served with mashed potatoes and green beans, making it a hearty and satisfying meal.
20. Buttermilk Pie
Buttermilk pie is a Southern dessert that’s sweet, tangy, and creamy.
Made with a simple filling of buttermilk, sugar, and eggs, this pie has a custard-like texture and a slightly tangy flavor.
It’s baked in a flaky pie crust until golden brown and set.
Buttermilk pie is a beloved treat in the South and is perfect for any occasion.
21. Peach Cobbler
Peach cobbler is a classic Southern dessert that’s all about juicy, sweet peaches and a buttery, biscuit-like topping.
The peaches are often spiced with cinnamon and nutmeg, and then baked until bubbly and golden.
Serve it warm with a scoop of vanilla ice cream for a dessert that’s pure comfort.
Peach cobbler is a summertime favorite and a perfect way to enjoy fresh, ripe peaches.
22. Banana Pudding
Banana pudding is a creamy, dreamy Southern dessert that’s made with layers of vanilla wafers, sliced bananas, and a rich, vanilla custard.
It’s topped with a fluffy meringue or whipped cream and chilled until set.
This dessert is a staple at Southern gatherings and is loved by kids and adults alike.
It’s a sweet and nostalgic treat that’s hard to resist.
23. Southern Mac & Cheese
Southern mac and cheese is rich, creamy, and baked to perfection.
This version of the classic comfort food features a blend of cheeses melted into a creamy sauce, mixed with pasta, and baked with a golden, crispy topping.
It’s the ultimate side dish for any Southern meal, whether it’s a holiday feast or a weeknight dinner.
Mac and cheese is pure, cheesy goodness.
24. Grits
Grits are a Southern breakfast staple made from ground corn.
They’re creamy, and buttery, and can be served savory or sweet.
Traditional savory grits are often cooked with cheese or served with shrimp, while sweet grits might be flavored with sugar and butter.
Grits are versatile and can be dressed up or down to suit any meal.
25. Okra and Tomatoes
Okra and tomatoes are a simple yet flavorful Southern side dish.
Fresh okra and ripe tomatoes are simmered together with onions, garlic, and spices until tender.
The result is a slightly tangy, savory dish that’s perfect alongside fried chicken or grilled fish.
Okra and tomatoes are a great way to enjoy fresh summer produce and are a staple in Southern kitchens.
26. Country Ham
Country ham is a Southern delicacy that’s dry-cured and aged for a robust, salty flavor.
It’s often served thinly sliced for breakfast, with biscuits, or as part of a festive meal.
The intense flavor of country ham pairs well with sweet accompaniments like red-eye gravy or honey.
It’s a taste of Southern tradition and hospitality.
27. Hoppin’ John
Hoppin’ John is a traditional Southern dish made with black-eyed peas, rice, and pork, typically flavored with onions and spices.
It’s a New Year’s Day favorite, believed to bring good luck and prosperity.
The combination of hearty peas and fluffy rice is both filling and comforting.
Hoppin’ John is a dish that’s steeped in Southern culture and tradition.
28. Brunswick Stew
Brunswick stew is a hearty, thick stew that’s packed with meat and vegetables.
It typically includes chicken, pork, tomatoes, corn, and lima beans, all simmered together until tender and flavorful.
This stew has its roots in Virginia and Georgia, and it’s a beloved dish at Southern barbecues and gatherings.
It’s comfort food that’s perfect for a chilly day.
29. Biscuits and Gravy
Biscuits and gravy is a classic Southern breakfast that’s pure comfort on a plate.
Fluffy, buttery biscuits are smothered in a creamy, savory sausage gravy.
The gravy is made from browned sausage, milk, and flour, creating a rich and hearty sauce.
This dish is a Southern favorite and is perfect for a lazy weekend morning.
30. Crawfish Étouffée
Crawfish étouffée is a rich, flavorful dish from Louisiana.
It features tender crawfish simmered in a spicy, buttery sauce made with a dark roux, onions, bell peppers, and celery.
Served over rice, this dish is a true taste of Southern Louisiana.
Étouffée means “smothered” in French, and this dish is all about smothering the crawfish in delicious, bold flavors.
31. Deviled Eggs
Deviled eggs are a Southern party staple that’s simple yet delicious.
Hard-boiled eggs are halved, and the yolks are mixed with mayonnaise, mustard, and spices, and then spooned back into the egg whites.
They’re often topped with a sprinkle of paprika for a bit of color and flavor.
These bite-sized treats are perfect for picnics, potlucks, and holiday gatherings.
32. Fried Okra
Fried okra is a Southern favorite that’s crispy, crunchy, and addictive.
Sliced okra is coated in a seasoned cornmeal batter and fried until golden brown.
The result is a deliciously crispy exterior with a tender, slightly gooey interior.
Fried okra is a perfect side dish for any Southern meal and is a great way to enjoy this unique vegetable.
33. Chess Pie
Chess pie is a classic Southern dessert that’s rich, sweet, and custardy.
Made with simple ingredients like sugar, eggs, butter, and a bit of cornmeal, this pie has a unique texture and a slightly caramelized flavor.
It’s baked in a flaky pie crust and is perfect for any occasion.
Chess pie is a Southern tradition that’s sure to satisfy any sweet tooth.
34. She-Crab Soup
She-crab soup is a creamy, rich soup that’s a specialty of Charleston, South Carolina.
Made with crab meat, crab roe, and a splash of sherry, this soup is luxurious and full of flavor.
It’s often served as a starter at Southern seafood restaurants and is a true taste of coastal Southern cuisine.
She-crab soup is perfect for a special occasion or a cozy dinner at home.
35. Pecan Pie
Pecan pie is a beloved Southern dessert that’s sweet, nutty, and rich.
The filling is made with pecans, sugar, butter, and eggs, creating a gooey, caramel-like center.
Baked in a flaky pie crust, pecan pie is a holiday favorite that’s often enjoyed with a dollop of whipped cream.
This pie is a true taste of the South and a must-have for any dessert lover.
36. Smothered Pork Chops
Smothered pork chops are a Southern comfort food classic.
Tender pork chops are seared and then simmered in a rich, savory gravy made with onions, garlic, and broth.
The result is juicy, flavorful meat that’s perfectly served over rice or mashed potatoes.
Smothered pork chops are a hearty and satisfying dish that’s sure to please.
37. Southern Green Beans
Southern green beans are slow-cooked with bacon, onions, and sometimes potatoes until they’re tender and flavorful.
This dish is all about infusing the green beans with the smoky, savory flavors of the bacon.
Southern green beans are a staple at family dinners and holiday gatherings and are a delicious way to enjoy fresh green beans.
38. Sweet Tea
Sweet tea is the quintessential Southern beverage.
Brewed with black tea and plenty of sugar, sweet tea is often served over ice with a slice of lemon.
This drink is a staple in Southern households and is a symbol of Southern hospitality.
Sweet tea is more than a drink; it’s a tradition.
39. Louisiana Dirty Rice
Louisiana dirty rice is a flavorful, spicy rice dish that’s a staple in Cajun cuisine.
Made with ground meat, bell peppers, onions, and plenty of spices, this dish gets its “dirty” name from the color the meat gives the rice.
Dirty rice is a hearty side that’s perfect with anything from fried chicken to seafood.
It’s a true taste of Louisiana.
40. Pulled Pork Sandwich
A pulled pork sandwich is a Southern barbecue favorite.
Tender, slow-cooked pork is shredded and piled high on a bun, often topped with coleslaw and barbecue sauce.
The pork is smoky, juicy, and full of flavor, making this sandwich a crowd-pleaser.
Pulled pork sandwiches are perfect for picnics, parties, or a casual weeknight dinner.
