In this blog post, we’re exploring 30 yummy Chinese dessert recipes that will make your taste buds dance with joy.
From the fun flavors of moon cakes to the creamy goodness of mango pudding, these treats are full of history and deliciousness.
These recipes are easy to follow and perfect for making tasty treats at home.
Get ready to enjoy some fantastic desserts that celebrate the best of Chinese sweets!
1. Mango Pudding
Imagine a silky, smooth mango pudding that melts in your mouth.
Made with fresh mangoes, sugar, and gelatin, this dessert is a tropical delight.
Blend ripe mangoes until smooth, mix with gelatin dissolved in hot water, and chill until set.
The result is a creamy, golden treat that’s perfect for hot days.
2. Egg Tart
Chinese egg tarts are little bites of heaven.
The buttery crust is filled with a rich, custard-like egg mixture.
Prepare the crust with flour, butter, and sugar, then pour in a blend of eggs, milk, and sugar.
Bake until the custard is just set and slightly golden on top, plus these tarts are perfect with a cup of tea.
3. Red Bean Soup
Warm, comforting, and subtly sweet, red bean soup is a classic.
Simmer adzuki beans with sugar and water until they’re soft and the mixture thickens.
For added texture, you can blend part of the beans or leave them whole.
Enjoy this velvety soup warm or chilled for a refreshing twist.
4. Sesame Balls
Golden, crispy sesame balls, or Jian Dui, are a crowd-pleaser.
Made from glutinous rice flour and filled with sweet red bean paste, these treats are rolled in sesame seeds before frying.
The result is a crunchy exterior with a gooey, sweet center.
5. Chinese Almond Cookies
Chinese almond cookies are a sweet, crunchy treat that pairs perfectly with tea.
They are made with almond flour, butter, sugar, and whole almonds, these cookies are simple yet irresistible.
Shape the dough into small balls, flatten them, and bake until golden brown.
The almond flavor shines through with each bite.
6. Lotus Seed Paste Mooncakes
Mooncakes with lotus seed paste are a traditional Chinese delicacy.
The rich, smooth paste is encased in a golden-brown pastry.
To make, prepare a lotus seed paste filling and encase it in a dough made from flour, golden syrup, and lye water.
These are especially popular during the Mid-Autumn Festival.
7. Taro Balls
Soft and chewy taro balls are a delightful treat.
Mix mashed taro with sweet potato starch to form a dough, shape into small balls, and boil until they float.
Serve these with sweet syrup or in a dessert soup for a comforting, sweet bite.
8. Sweet Potato Balls
Sweet potato balls are a delightful and slightly healthier dessert option.
Combine mashed sweet potatoes with glutinous rice flour to form a dough, shape into balls, and cook.
These can be enjoyed on their own or tossed in sugar and coconut flakes for extra flavor.
9. Chinese Steamed Sponge Cake
A fluffy, light Chinese steamed sponge cake is a perfect treat with a cup of tea.
Made with eggs, sugar, flour, and baking powder, the cake is steamed to create a light, airy texture.
The sweetness is subtle, allowing the natural flavors to shine through in every bite.
10. Mung Bean Cake
Mung bean cake is a popular, slightly sweet treat that’s both unique and delicious.
Cook mung beans until soft, then blend with sugar and a bit of oil to form a paste.
Press into a mold, chill, and slice into squares for a refreshing, mildly sweet snack.
11. Sweet Osmanthus Jelly
Sweet Osmanthus Jelly is a delicate and fragrant dessert that’s truly special.
It is crafted from osmanthus flowers, agar-agar, and sugar, this jelly boasts a soothing floral aroma with a hint of sweetness.
To make it, just dissolve the agar-agar in hot water, mix in the osmanthus flowers and sugar, then let it set.
The result is a beautiful and elegant treat that’s as delightful to the senses as it is to the eyes.
12. Chinese Rice Cake with Sweet Soy Sauce
Chinese Rice Cakes in Sweet Soy Sauce are a cozy and nostalgic treat that warms the heart.
Cook the rice cakes until they’re tender, then mix them with a blend of soy sauce, sugar, and a hint of sesame oil.
This creates a savory-sweet dish that’s perfect for enjoying any time of day.
It’s a simple yet delicious comfort food that brings a taste of tradition to your table.
13. Steamed Milk Custard
Steamed milk custard is a delicate and creamy dessert that’s perfect after a meal.
Combine milk, eggs, and sugar, then steam until set.
The texture is smooth and silky, with a gentle sweetness that makes it a soothing end to any meal.
14. Almond Tofu
Almond tofu is a refreshing and light dessert with a delicate almond flavor.
Made from almond milk, gelatin, and sugar, it’s set into a soft, wobbly texture.
Serve it chilled with a drizzle of honey or fresh fruit for a clean, simple, and satisfying treat.
15. Chinese Egg Drop Soup
Egg drop soup is often enjoyed as a savory dish, but when sweetened, it becomes a unique dessert.
Combine eggs, sugar, and water, then cook until the eggs form delicate strands.
The result is a subtly sweet, comforting dessert that’s perfect for a light finish to any meal.
16. Tang Yuan
Tang Yuan are sweet glutinous rice balls that are often served in a sweet syrup.
Mix glutinous rice flour with water to form a dough, shape into balls, and boil.
Serve with a syrup made from rock sugar and water.
They’re traditionally enjoyed during festivals and are incredibly comforting.
17. Chilled Mango Soup
Chilled mango soup is a refreshing dessert, especially on hot days.
Blend ripe mangoes with a bit of sugar and a touch of lime juice for a smooth, cool treat.
Serve chilled with a garnish of fresh mint leaves for a delightful, fruity dessert experience.
18. Black Sesame Soup
Black sesame soup is a rich and nutty dessert that’s both comforting and nutritious.
Simmer black sesame seeds with water and sugar until it forms a thick, velvety paste.
It’s often enjoyed warm and has an incredibly satisfying and slightly earthy sweetness.
19. Coconut Milk Jelly
Coconut milk jelly is a tropical delight with a delicate texture.
Mix coconut milk with sugar and agar-agar, then pour into molds and let set.
The result is a wobbly, sweet treat that’s full of coconut flavor and perfect for cooling off on a warm day.
20. Sweet Lotus Seed Soup
Sweet lotus seed soup is a soothing and slightly sweet dessert.
Simmer lotus seeds with rock sugar and water until the seeds are soft, and the soup is thickened.
This dessert is comforting and often enjoyed as a restorative treat.
21. Sesame Seed Balls with Lotus Paste
Sesame seed balls filled with lotus paste are a rich and satisfying treat.
Prepare a lotus paste filling, then encase it in a dough made from glutinous rice flour.
Roll in sesame seeds and fry until golden and crispy.
These treats have a delightful contrast between the crispy exterior and the smooth filling.
22. Cantonese Egg White Dessert
Cantonese egg white dessert is a light and elegant treat.
Whip egg whites with sugar and cook gently until they form a soft, frothy dessert.
Serve chilled with a touch of fresh fruit or a drizzle of honey for a delicate and refreshing finish to any meal.
23. Chinese Date Paste Cake
Chinese date paste cake is a chewy and sweet dessert made from dates and glutinous rice flour.
Combine date paste with rice flour, steam until set, and slice into pieces.
The result is a sweet, chewy treat that’s perfect with tea or as a simple snack.
24. Coconut Rice Cake
Coconut rice cake is a delightful dessert with a chewy texture and rich coconut flavor.
Mix glutinous rice flour with coconut milk and sugar, then steam until set.
Slice into pieces and enjoy the sweet, nutty flavor of coconut in every bite.
25. Snow Skin Mooncake
Snow skin mooncakes are a modern twist on a classic dessert.
Made with a soft, snow-like dough, they’re filled with sweet red bean paste or lotus seed paste.
The dough is chilled until firm, and the mooncakes are often enjoyed during the Mid-Autumn Festival for their light, refreshing taste.
26. Chinese Sweet Potato Soup
Sweet potato soup is a comforting, slightly sweet dessert that’s easy to prepare.
Simmer sweet potatoes with water and sugar until tender.
Blend for a smooth consistency or leave it chunky, depending on your preference.
It’s a warm, soothing dessert that’s perfect for a chilly evening.
27. Mango Sago Pudding
Mango sago pudding is a tropical dessert that combines the sweetness of mangoes with the chewy texture of sago pearls.
Cook the sago until translucent, then mix with fresh mango puree and a touch of coconut milk.
Chill before serving for a refreshing and satisfying treat.
28. Chinese Glutinous Rice Balls
Glutinous rice balls are a sweet and chewy dessert, often enjoyed in a warm syrup.
Mix glutinous rice flour with water to form a dough, shape into balls, and cook.
Serve with a sweet syrup made from sugar and water.
29. Jelly with Longan
Jelly with longan is a refreshing and subtly sweet dessert.
Prepare a jelly mixture with agar-agar and sugar, and add dried longan for a chewy texture.
Chill until set and enjoy the combination of smooth jelly and sweet, chewy longan.
30. Peach Gum Dessert
Peach gum dessert is a unique and luxurious treat.
Soak peach gum overnight, then cook with rock sugar and water until it’s tender.
The result is a gelatinous, sweet dessert that’s often enjoyed for its delicate texture and soothing properties.
