Ready to dive into a world of vibrant flavors and culinary delights?
Welcome to our Peruvian recipes roundup, where we’re serving up 35 of the most mouthwatering dishes you can imagine.
From the zingy freshness of ceviche to the comforting richness of aji de gallina, we’ve got a little something for everyone.
These recipes are your ticket to exploring the diverse and delicious world of Peruvian cuisine.
So grab your apron, and let’s get cooking!
1. Ceviche
Ceviche is one of those dishes that never gets old.
It’s a vibrant mix of fresh fish marinated in zesty lime juice, combined with onions, cilantro, and spicy chili peppers.
This dish is so refreshing, especially on a hot day.
I remember enjoying it at a beachside café, where the tangy and spicy flavors perfectly matched the ocean breeze.
It’s light, tangy, and absolutely delicious, making it a favorite for any summer meal.
2. Lomo Saltado
Lomo Saltado is like the ultimate Peruvian comfort food.
You get juicy strips of beef stir-fried with tomatoes, onions, and bell peppers, then tossed with crispy fries and fluffy rice.
The blend of savory and slightly tangy flavors is to die for.
It’s a dish I often make when I want something hearty and satisfying that brings a taste of Peru straight to my kitchen.
3. Aji de Gallina
Aji de Gallina is a creamy, dreamy dish that will have you coming back for seconds.
It’s shredded chicken cooked in a rich sauce made from aji peppers, cheese, and walnuts.
The result is a savory, mildly spicy sauce that clings to the chicken beautifully.
I first tried it at a local Peruvian restaurant, and it was love at first bite.
It’s a comforting dish perfect for a cozy dinner.
4. Causa Limeña
Causa Limeña is like a potato lover’s dream come true.
This dish features layers of mashed potatoes seasoned with lime and aji peppers, and it’s often filled with chicken, tuna, or veggies.
It’s such a unique and flavorful dish.
I remember making it for a family gathering and everyone was impressed by its tasty flavor.
5. Anticuchos
Anticuchos are the perfect street food treat.
These skewers of marinated beef heart are grilled to perfection and often served with a spicy sauce and potatoes.
The first time I had them, the smoky flavor and tender meat were irresistible.
They’re a fantastic way to enjoy a bit of Peruvian cuisine in a fun, casual setting.
6. Papa a la Huancaína
Papa a la Huancaína is a simple yet incredible dish.
Boiled potatoes are smothered in a creamy, spicy cheese sauce made from aji amarillo peppers.
The sauce is so rich and flavorful, it turns ordinary potatoes into something extraordinary.
I love serving this as a side dish when I want to impress my guests with a taste of Peru.
7. Rocoto Relleno
Rocoto Relleno is not for the faint-hearted!
These spicy rocoto peppers are stuffed with minced meat, onions, and spices.
Then they are baked until everything melds together in a mouthwatering explosion of flavors.
It’s a dish that really packs a punch, and I enjoy it for the thrill of its bold taste and spicy kick.
8. Arroz con Pollo
Arroz con is a one-pot dish where chicken is cooked with rice, vegetables, and a mix of spices.
The result is a flavorful and filling meal that’s perfect for any day of the week.
I love how the spices infuse into the rice and chicken, it makes each bite a delicious blend of flavors.
9. Pollo a la Brasa
Pollo a la Brasa is Peruvian rotisserie chicken at its finest.
It is marinated with a mix of spices and herbs, then it is roasted until the skin is crispy and the meat is juicy.
The aroma alone is enough to make your mouth water.
It’s a dish I often prepare for gatherings because it’s always a crowd-pleaser.
10. Seco de Cordero
Seco de Cordero is a hearty lamb stew that’s perfect for a cozy meal.
The lamb is slow-cooked in a cilantro-based sauce, which gives it a fresh and earthy flavor.
Serve it with rice and beans if you want a comforting and flavorful dish.
11. Tacu Tacu
Tacu Tacu is a brilliant way to use up leftover rice and beans.
This dish combines them into a crispy patty that’s often served with a variety of meats or seafood.
It’s so satisfying, and I enjoy making it because it’s a great way to transform humble ingredients into something special.
12. Inca Kola
Inca Kola is Peru’s iconic soda, and it has a truly unique flavor.
It’s sweet and a bit fruity, which makes it a fun and refreshing beverage.
I remember trying it for the first time and being hooked instantly, plus its the perfect drink to pair with any Peruvian meal.
13. Chicha Morada
Chicha Morada is a traditional Peruvian drink made from purple corn, and flavored with spices and fruit.
It’s incredibly refreshing and has a subtly sweet and spiced taste.
I love serving it chilled on hot days; it’s like a fruity, slightly spiced cooler that’s both delicious and unique.
14. Pachamanca
Pachamanca is an ancient Peruvian dish where meat and vegetables are cooked underground with hot stones.
The slow-cooked flavors are out of this world, and the earthy aroma is simply irresistible.
I’ve only had this dish on special occasions, and every time, it’s a memorable feast.
15. Tamales Peruanos
Tamales Peruanos are corn dough wrapped around flavorful fillings like meat, olives, and spices.
Steamed in corn husks, they’re incredibly moist and full of flavor.
Making these for family gatherings is always a hit, as everyone loves the savory filling and the soft, tender dough.
16. Sancochado
Sancochado is a comforting Peruvian stew made with beef, vegetables, and chickpeas.
The rich broth is perfect for dipping bread, and the combination of flavors is simply delicious.
I make it often during colder months because it’s hearty and warms you up from the inside out.
17. Jalea
Jalea is a seafood lover’s paradise.
It features a mix of fried fish, squid, and shrimp, often served with a tangy onion salad.
The crispy seafood paired with the fresh salad makes for a delightful dish.
I remember enjoying it at a local Peruvian spot, and since then it has become of my favorite peruvian dishes.
18. Choclo con Queso
Choclo con Queso is a simple yet delightful dish of fresh Peruvian corn that is usually served with a slice of cheese.
The corn is incredibly sweet and juicy, and the cheese adds a creamy contrast.
It’s a fantastic snack or side dish, and I love how it highlights the natural flavors of the ingredients.
19. Ceviche de Conchas Negras
Ceviche de Conchas Negras is a zesty, tangy dish made with black clams marinated in lime juice.
The black clams have a richer, deeper flavor compared to other seafood, making this ceviche truly special.
It’s a dish that I always look forward to enjoying when I’m in the mood for something a bit different.
20. Pisco Sour
Pisco Sour is Peru’s classic cocktail, made with Pisco, lime juice, simple syrup, and egg white.
It’s creamy, tangy, and perfectly balanced, with a frothy top that adds a touch of elegance.
This is my go-to drink for celebrations; it’s always a hit and never fails to impress.
21. Ají de Mariscos
Ají de Mariscos is a seafood stew with a spicy, creamy sauce made from aji amarillo peppers and coconut milk.
The mix of spices and creamy sauce makes the seafood incredibly flavorful.
I love making this dish when I want something that’s comforting but comes with a kick.
22. Papas Rellenas
Papas Rellenas are stuffed potatoes that are fried to golden perfection.
They are filled with seasoned ground beef, onions, and spices, plus these little treats are crispy on the outside and soft on the inside.
They’re perfect as an appetizer or snack.
23. Fried Yuca
Fried Yuca is a fantastic alternative to fries.
This cassava root is crispy on the outside and tender on the inside, making it a great side dish or snack.
I like to serve it with a spicy dipping sauce for an extra kick.
It’s a fun and tasty way to enjoy a different kind of potato.
24. Mazamorra Morada
Mazamorra Morada is a traditional Peruvian dessert that is made from purple corn, with a sweet and slightly spiced flavor.
It’s thick, creamy, and perfect for satisfying your sweet tooth.
I love it because it’s not overly sweet and has a unique flavor that’s different from anything else.
25. Peruvian Ceviche de Calamar
Ceviche de Calamar features tender squid marinated in lime juice with onions and chili peppers.
The squid’s mild flavor pairs beautifully with the tangy marinade.
It’s a refreshing twist on classic ceviche and makes for a great appetizer or light meal.
26. Arroz con Mariscos
Arroz con Mariscos is a Peruvian seafood rice dish that’s packed with shrimp, mussels, clams, and spices.
It’s a one-pot wonder that’s both flavorful and filling.
I love the combination of seafood and spices, it makes this recipe a satisfying and impressive meal.
27. Kiwicha
Kiwicha, or amaranth grain, is an ancient Andean superfood that’s often used in soups or as a side dish.
It’s nutrient-dense and has a slightly nutty flavor.
I’ve started incorporating it into my meals for its health benefits and unique taste, plus it’s a great alternative to rice or quinoa.
28. Ceviche de Lengua
Ceviche de Lengua is a unique variation of ceviche made with beef tongue.
The tongue is tender and flavorful, and it’s marinated with lime juice and spices.
It’s a dish that might seem unusual, but the flavors are incredible and well worth trying.
29. Sopa a la Criolla
Sopa a la Criolla is a comforting Peruvian soup with beef, noodles, and spices.
The broth is rich and flavorful, with a hint of spice that warms you up.
It’s like a hug in a bowl, and I love making it for a cozy, satisfying meal.
30. Lúcuma Ice Cream
Lúcuma Ice Cream is a delightful treat made from the lúcuma fruit, which has a rich, caramel-like flavor.
The ice cream is creamy and sweet.
It’s my go-to dessert whenever I’m in Peru and I want something a bit different and delicious.
31. Ceviche de Trucha
Ceviche de Trucha is a fresh, light ceviche made with trout.
The fish is marinated in lime juice with onions and cilantro, giving it a bright and tangy flavor.
It’s a great way to enjoy a delicate fish in a zesty, refreshing dish.
