In this guide, you’ll find 30 amazing dishes from the rich and diverse Arabian cuisine.
Whether you’re a seasoned cook or just starting out, these recipes are simple to follow and packed with flavor.
From mains to sweet desserts, there’s something here for everyone to enjoy.
Let’s dive into the world of Arabian cooking and discover some new favorites together.
1. Mandi
Mandi is a traditional Arabian dish from Yemen that combines rice, meat, and a blend of spices cooked together in a single pot.
It’s seasoned with saffron, black lime, and cardamom, giving it a rich and aromatic flavor.
The result is tender meat and fluffy rice, that’s super delicious!
2. Jareesh
Jareesh is a classic Arabian dish that is made from cracked wheat and chicken or lamb.
Which is then cooked slowly until everything is tender and creamy.
This porridge-like dish is seasoned with spices like cinnamon and cardamom, offering a unique blend of savory and slightly sweet flavors.
It’s a staple in Arabian cuisine, especially during special occasions like Ramadan.
3. Shish Taouk
Shish Taouk is a popular Middle Eastern grilled chicken skewer.
It is marinated in a mixture of yogurt, garlic, lemon juice, and spices.
The marinade ensures that the chicken is juicy and flavorful, with a smoky char from grilling.
To enjoy this delicious meal to the fullest, serve it with pita bread and a side of garlic sauce.
4. Knafeh
Knafeh is a sweet, sticky dessert made from layers of shredded phyllo dough and a filling of sweetened cheese or semolina, soaked in rosewater syrup.
The result is a crunchy, gooey dessert with a perfect balance of sweetness and creaminess.
It’s often enjoyed warm, and it’s a beloved treat in the Arabian world.
5. Fattah
Fattah is a layered dish made with crispy pieces of flatbread, meat (usually lamb), and a tangy tomato sauce.
It’s then topped with a mixture of yogurt and garlic.
The layers meld together to create a flavorful and satisfying meal that’s perfect for a hearty lunch or dinner.
6. Chicken Shawarma
Chicken Shawarma is a popular street food that is made by marinating chicken in a blend of spices, and then roasting it on a vertical rotisserie.
The chicken is sliced thin and served in pita bread with vegetables and tahini sauce.
It’s flavorful, juicy, and perfect for a quick meal or a satisfying snack.
7. Lentil Soup (Shorbat Adas)
Lentil Soup, or Shorbat Adas, is a nutritious and hearty soup made from red lentils, onions, tomatoes, and spices like cumin and coriander.
It’s typically enjoyed as a starter or light meal, offering a warm and comforting flavor that’s both filling and healthy.
8. Harees
Harees is a traditional dish made from cracked wheat and meat (usually chicken or lamb).
It is then cooked slowly until it reaches a creamy consistency.
It’s seasoned with spices and sometimes garnished with fried onions or nuts.
This dish is especially popular during Ramadan and other festive occasions.
9. Sambousek
Sambousek are savory pastries filled with spiced meat, cheese, or vegetables, then deep-fried until golden and crispy.
They’re perfect as a snack or appetizer, offering a delightful crunch and flavorful filling that makes them a hit at any gathering.
10. Labneh with Olives
Labneh is a strained yogurt that’s thick and creamy
It is often served with a drizzle of olive oil and a sprinkle of fresh herbs.
When paired with olives, it becomes a flavorful dip that’s perfect with pita bread or fresh vegetables.
It’s a simple & delicious addition to any meal.
11. Maqlooba
Maqlooba is a layered dish of rice, meat (usually chicken or lamb), and vegetables, all cooked together in a pot.
Once cooked, it’s flipped upside down to reveal a beautiful, layered presentation.
It’s a hearty and flavorful dish that’s perfect for family dinners or special occasions.
12. Kibbeh Nayeh
Kibbeh Nayeh is a traditional Arabian dish made from raw minced lamb or beef mixed with bulgur, onions, and spices.
It’s often served with fresh herbs and vegetables, offering a unique and flavorful experience.
This dish is always present at special gatherings and celebrations.
13. Ruz Bukhari
Ruz Bukhari is a spiced rice dish from Saudi Arabia, cooked with lamb or chicken and a blend of spices like cinnamon, cloves, and cardamom.
The rice is flavored with a rich broth, creating a savory and aromatic dish that’s perfect for a hearty meal.
14. Zaatar Manakeesh
Zaatar Manakeesh is a traditional flatbread topped with a mixture of zaatar (a blend of thyme, sesame seeds, and sumac) and olive oil.
It’s baked until crispy and is a popular breakfast or snack option.
The zaatar gives it a fragrant and tangy flavor that’s irresistible.
15. Tamarind Stew (Margoog)
Margoog is a traditional Arabian stew that is made with meat, tamarind, and a variety of vegetables.
The tamarind gives the stew a tangy flavor, while the meat and vegetables are simmered to perfection.
It’s a comforting dish that’s perfect for cooler weather.
16. Fattoush Salad
Fattoush is a fresh salad that is made with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of flatbread.
It’s a vibrant and flavorful salad that’s perfect as a side dish or light meal.
17. Stuffed Bell Peppers (Muhammar)
Muhammar are bell peppers stuffed with a mixture of rice, ground meat, and spices, then baked until tender.
The peppers are flavorful and juicy, with a satisfying filling that makes them a great option for a hearty meal.
18. Shakshuka
Shakshuka is a flavorful dish of poached eggs in a spicy tomato sauce with peppers and onions.
It’s often enjoyed for breakfast or brunch, with crusty bread for dipping.
The rich, spicy sauce and runny eggs create a comforting and satisfying meal.
19. Ouzie
Ouzie is a traditional Arabian dish that is made with spiced rice and meat (usually lamb or chicken), wrapped in thin layers of pastry.
It’s baked until golden and crispy, creating a savory and satisfying meal that’s perfect for special occasions.
20. Freekeh Salad
Freekeh Salad is a fresh and nutritious salad that is made with freekeh (green durum wheat).
It is then mixed with vegetables, herbs, and a lemony dressing.
It’s a light and flavorful salad that’s perfect as a side dish or a main course.
21. Rice Pudding (Roz Bel Laban)
Roz Bel Laban is a creamy and comforting rice pudding made from rice, milk, and sugar, flavored with a hint of vanilla.
It’s often served chilled and garnished with nuts or cinnamon.
This sweet and soothing dessert is a favorite in many Arabian households.
22. Kofta Kebab
Kofta Kebab is a popular dish made from spiced ground meat (usually lamb or beef) formed into skewers and grilled.
The kebabs are flavorful and juicy, perfect for a summer barbecue or as part of a festive meal.
23. Muhammara
Muhammara is a spicy and nutty dip made from roasted red peppers, walnuts, and garlic.
It’s blended into a smooth paste and is perfect with pita bread or as a spread in sandwiches.
The smoky and slightly spicy flavor is irresistible.
24. Spiced Lamb Chops
Spiced Lamb Chops are marinated in a blend of spices like cumin, coriander, and paprika, then grilled to perfection.
The result is juicy, flavorful lamb chops with a beautiful char.
They’re great for a special dinner or festive occasion.
25. Makdous (Stuffed Eggplants)
Makdous are pickled eggplants stuffed with a mixture of walnuts, garlic, and spices, then preserved in olive oil.
The result is a tangy, flavorful appetizer that’s perfect with bread or as part of a mezze platter.
26. Biryani
Biryani is a spiced rice dish that’s layered with meat (usually chicken or lamb) and cooked with a mix of aromatic spices.
The rice is fluffy and flavorful, with tender meat and a rich, aromatic taste.
It’s a festive dish that’s perfect for special occasions.
27. Arabic Mezze Platter
An Arabic Mezze Platter is a selection of small dishes, including hummus, baba ghanoush, tabbouleh, and falafel.
It’s a great way to sample a variety of flavors and textures.
28. Qatayef
Qatayef are sweet dumplings filled with nuts or sweet cheese, which are then fried or baked and soaked in syrup.
They’re often enjoyed during Ramadan and other festive occasions, offering a delightful mix of crispy and sweet.
29. Arabic Coffee (Gahwa)
Arabic Coffee, or Gahwa, is a strong, spiced coffee flavored with cardamom and sometimes saffron.
It’s served in small cups and is an integral part of Arabian hospitality.
The rich, aromatic flavor is perfect for any time of the day.
30. Date Cookies (Ma’amoul)
Ma’amoul are buttery cookies filled with dates, nuts, or figs, then dusted with powdered sugar.
They’re delicate and delicious, often enjoyed during special occasions and holidays.
The sweet filling and crumbly exterior make them a favorite treat.
