If you love trying new and delicious recipes, you’re in for a treat.
Today, we’re diving into the wonderful world of mussels.
Whether you’re a seasoned cook or just starting, these 30 mussel recipes will have you wanting more.
From classic garlic butter mussels to exotic coconut curry mussels, there’s something for everyone regardless of your diet preference.
Let’s get cooking and explore these tasty dishes together!
1. Mussels in Garlic Butter Sauce
This dish is a classic and for good reason.
You start by melting butter, then adding minced garlic until it’s fragrant.
Toss in the cleaned mussels and cook until they open up.
The rich, garlicky butter is perfect for dipping crusty bread.
You’ll love how the garlic complements the natural sweetness of the mussels.
2. Spicy Thai Mussels
If you’re a fan of bold flavors, this one’s for you.
The mussels are cooked in a broth made of coconut milk, red curry paste, and a splash of fish sauce.
Then, you throw in some chopped cilantro and a squeeze of lime to finish.
The heat from the curry paste is balanced by the creamy coconut milk, making each bite an adventure.
3. Tomato Basil Mussels
This recipe is like summer in a bowl.
You start with a base of fresh tomatoes, then cook them down with a bit of olive oil until they’re saucy.
Add your mussels and let them steam until they open.
Then, finish with a handful of fresh basil.
The sweet, tangy tomatoes are a perfect match for the briny mussels.
4. Coconut Curry Mussels
These mussels are simmered in a fragrant mix of coconut milk and yellow curry powder, creating a dish that’s both comforting and exotic.
Then, you add a bit of ginger and garlic for depth, and some fresh cilantro before serving.
The result is a creamy, slightly spicy dish that will transport you straight to the tropics.
5. White Wine Mussels
This is a go-to recipe for mussel lovers.
You’ll cook the mussels in a broth of white wine, garlic, and shallots.
As the mussels open, they soak up the flavors of the wine and aromatics, then finish with a sprinkle of parsley.
It’s elegant yet simple, and the broth is so good you’ll want to drink it straight from the bowl.
6. Lemon Herb Mussels
For a bright, zesty take, try these lemon herb mussels.
You start by cooking the mussels in a light broth of lemon juice, chicken stock, and a mix of fresh herbs like thyme and parsley.
The lemon gives a nice tang, and the herbs add freshness.
It’s a clean, vibrant dish that’s perfect for a summer evening.
7. Dijon Mustard Mussels
These mussels have a tangy kick thanks to a creamy Dijon mustard sauce.
You’ll sauté some shallots in butter, then add white wine and heavy cream, finishing with a generous dollop of Dijon mustard.
The mustard adds a sharpness that pairs wonderfully with the sweet mussels.
8. Ginger Soy Mussels
This Asian-inspired recipe features mussels cooked in a savory broth of soy sauce, ginger, and a bit of rice vinegar.
The ginger adds a warming spice that’s balanced by the salty soy sauce.
Garnish it with some green onions and sesame seeds for a bit of crunch.
9. Creamy Parmesan Mussels
Imagine mussels swimming in a luxurious, creamy Parmesan sauce.
That is what this meal is all about!
You start with garlic and shallots, then add heavy cream and a good amount of grated Parmesan.
The cheese melts into the cream, creating a rich sauce that clings to the mussels.
10. Beer-Braised Mussels
For a heartier option, try these beer-braised mussels.
The mussels are cooked in a broth of beer, garlic, and onions, which adds a deep, malty flavor.
Then, you can add a bit of bacon for smokiness.
The beer gives the dish a robust flavor that’s perfect for cooler weather, plus, it’s a great way to use up any leftover beer.
11. Mediterranean Mussels
These mussels are cooked with tomatoes, olives, and capers for a Mediterranean flair.
You’ll love the salty bite of the olives and capers against the sweet tomatoes.
Then, finish with a drizzle of good olive oil and some fresh parsley.
12. Saffron Mussels
Saffron adds a beautiful color and a delicate, aromatic flavor to these mussels.
You have to cook them in a broth of white wine, chicken stock, and a pinch of saffron threads.
The saffron infuses the broth with a subtle floral note that complements the mussels perfectly.
It’s an elegant dish that feels very special.
13. Provençal Mussels
This French-inspired recipe features mussels cooked in a broth of tomatoes, garlic, and a splash of Pernod.
The Pernod adds a hint of anise flavor that pairs beautifully with the tomatoes and garlic.
Then, finish with some fresh herbs like thyme and parsley.
It’s a classic combination that’s always a hit.
14. Roasted Red Pepper Mussels
For a smoky, slightly sweet option, try these mussels cooked with roasted red peppers.
You’ll start by sautéing some garlic, then add chopped roasted red peppers and a bit of chicken stock.
The peppers add a rich, smoky sweetness that complements the mussels perfectly.
15. Spanish Mussels
These mussels are cooked with chorizo, garlic, and paprika for a Spanish-inspired dish.
The chorizo adds a smoky, spicy kick, and the paprika enhances the flavor even more.
Then, add a bit of white wine and some fresh parsley.
It’s a hearty, flavorful dish that’s perfect for sharing.
16. Chipotle Mussels
If you like a bit of heat, these chipotle mussels are for you.
The mussels are cooked in a broth of chipotle peppers, tomatoes, and garlic.
The chipotle adds a smoky, spicy flavor that’s balanced by the sweetness of the tomatoes.
Then, finish with a squeeze of lime for a bit of tang.
17. Green Curry Mussels
These mussels are simmered in a fragrant green curry sauce made of coconut milk, green curry paste, and a bit of fish sauce.
The green curry paste adds a bright, herbal flavor that’s balanced by the creamy coconut milk.
Then, finish with some fresh basil and a squeeze of lime.
18. Orange Fennel Mussels
For a unique twist, try these mussels cooked with orange juice and fennel.
The orange juice adds a sweet, citrusy flavor that pairs beautifully with the anise-like flavor of the fennel.
Then, add a bit of white wine and some fresh parsley.
It’s a fresh, vibrant dish that’s perfect for a summer evening.
19. Tomato Caper Mussels
These mussels are cooked in a broth of tomatoes and capers for a bright, tangy dish.
The tomatoes add sweetness, and the capers add a salty, briny flavor that complements the mussels perfectly.
Then, finish with a bit of fresh basil.
20. Garlic Chilli Mussels
These mussels are cooked with garlic and red chili flakes for a spicy kick.
The garlic adds depth of flavor, and the chili flakes add just the right amount of heat.
Then, add a bit of white wine and some fresh parsley.
21. Pesto Mussels
For a fresh, herby option, try these pesto mussels.
You’ll cook the mussels in a broth of white wine and chicken stock, then stir in a generous amount of pesto.
The pesto adds a bright, herbal flavor that complements the mussels perfectly.
Then, finish with a bit of grated Parmesan.
22. Miso Mussels
These mussels are cooked in a savory broth of miso paste, sake, and a bit of soy sauce.
The miso adds a deep, umami flavor that’s balanced by the sweetness of the sake.
Then, finish with some chopped green onions.
23. Mustard Cream Mussels
These mussels are simmered in a rich, creamy mustard sauce.
You’ll start with garlic and shallots, then add heavy cream and a generous amount of Dijon mustard.
The mustard adds a tangy kick that pairs beautifully with the creamy sauce.
It’s a rich, indulgent dish that’s perfect for a special occasion.
24. Tarragon Mussels
These mussels are cooked with tarragon for a fresh, herbal flavor.
You start with garlic and shallots, then add white wine and a generous amount of fresh tarragon.
The tarragon adds a unique, slightly licorice flavor that complements the mussels perfectly.
It’s a fresh, vibrant dish that’s perfect for a summer evening.
25. Tomato Olive Mussels
These mussels are cooked in a broth of tomatoes and olives for a Mediterranean flair.
The tomatoes add sweetness, and the olives add a salty, briny flavor that complements the mussels perfectly.
It is a flavorful dish that’s perfect for a quick dinner.
26. Garlic White Wine Mussels
This classic recipe features mussels that are cooked in a broth of white wine and garlic.
The white wine adds a subtle sweetness, and the garlic adds depth of flavor.
27. Spiced Coconut Mussels
These mussels are simmered in a fragrant mix of coconut milk and warm spices like turmeric and cumin.
The coconut milk adds a creamy sweetness that’s balanced by the earthy spices.
Then, finish with a bit of fresh cilantro, this makes this dish a perfect option for a cozy date night.
28. Smoked Paprika Mussels
These mussels are cooked with smoked paprika for a rich, smoky flavor.
You’ll start with garlic and onions, then add a generous amount of smoked paprika and a bit of chicken stock.
The smoked paprika adds a depth of flavor that complements the mussels perfectly.
29. Lemon Dill Mussels
These mussels are cooked with lemon juice and fresh dill for a bright, fresh flavor.
The lemon juice adds a tangy kick, and the dill adds a fresh, herbal flavor that complements the mussels perfectly.
It’s a light, vibrant dish that’s perfect for a summer evening.
30. Basil Tomato Mussels
These mussels are cooked in a broth of tomatoes and fresh basil for a bright, fresh flavor.
The tomatoes add sweetness, and the basil adds a fresh, herbal flavor that complements the mussels perfectly.
It’s a vibrant, flavorful dish that’s perfect for a quick dinner.
