If you’re anything like me, you’re always on the lookout for new and delicious recipes to try.
And let me tell you, diving into Amish cooking has been such a treat.
There’s something so comforting and wholesome about their traditional recipes.
Whether it’s a hearty casserole, a sweet pie, or some incredible homemade bread, Amish cuisine has it all.
So, let’s get into these 35 authentic Amish recipes that’ll make your kitchen smell amazing and your taste buds dance with joy.
1. Amish Friendship Bread
Amish Friendship Bread is this delightful, sweet bread that you can easily share with friends.
It’s made from a starter that you pass around, which is kinda like a chain letter but way tastier.
You mix flour, sugar, and milk, then let it ferment.
The result is a super moist, cinnamon-flavored bread that’s perfect with your morning coffee.
2. Shoofly Pie
Shoofly Pie is a classic Amish dessert that’s all about that rich, molasses flavor.
The pie has a gooey bottom layer and a crumbly top, that is made with flour, brown sugar, and molasses.
When you bake it, the kitchen smells heavenly.
I always think of this as the perfect fall treat – it’s like eating a slice of history with a cup of tea.
3. Amish Potato Salad
Amish Potato Salad is a must-try at any picnic or potluck.
It’s creamy, tangy, and a little bit sweet, thanks to the combination of mayo, mustard, and sugar.
You boil the potatoes until they’re just tender, then mix them with hard-boiled eggs, celery, and onions.
It’s super comforting and always a crowd-pleaser.
4. Amish Chicken and Noodles
Amish Chicken and Noodles are pure comfort food.
You cook tender chicken in a rich broth and then add homemade egg noodles.
It’s thick, hearty, and perfect for a cold day.
It’s like a warm hug in a bowl, especially when served with a slice of fresh bread.
5. Amish Beef and Noodle Casserole
Amish Beef and Noodle Casserole is a delicious, hearty dish that combines ground beef, egg noodles, and a creamy sauce.
You layer it all in a casserole dish, then bake until it’s bubbly and golden.
The flavors meld together beautifully, and it’s super satisfying.
It’s perfect for a family dinner, or especially when you need something filling and comforting.
6. Amish Cinnamon Rolls
Amish Cinnamon Rolls are the ultimate treat.
They’re soft, fluffy, and loaded with cinnamon sugar.
You roll out the dough, spread it with butter and cinnamon sugar, then roll it up and slice it into individual rolls.
After baking, drizzle with a sweet glaze.
These rolls are perfect for breakfast or a sweet snack.
7. Amish Apple Dumplings
Amish Apple Dumplings are whole apples wrapped in a flaky pastry and baked in a sweet cinnamon syrup.
You core the apples, fill them with butter and sugar, then wrap them in pastry dough.
The syrup thickens as it bakes, creating a luscious sauce.
To enjoy it to the fullest try serving it warm with a scoop of vanilla ice cream.
8. Amish Pumpkin Butter
Amish Pumpkin Butter is a smooth, spiced spread that’s perfect for fall.
You cook pumpkin puree with sugar, cinnamon, nutmeg, and cloves until it’s thick and rich.
Spread it on toast, swirl it into yogurt, or use it as a dip for apple slices.
I love making a big batch to enjoy all season long.
9. Amish Cornbread
Amish Cornbread is a sweet, moist bread that pairs perfectly with a bowl of chili or a hearty stew.
They are made with cornmeal, flour, sugar, and buttermilk, then bake in a cast-iron skillet for a crispy edge.
It’s a simple yet delicious side that’s always a hit at my table.
10. Amish Sugar Cookies
Amish Sugar Cookies are soft, buttery, and melt-in-your-mouth delicious.
The dough is simple – just butter, sugar, eggs, and flour – but the result is anything but ordinary.
These cookies are perfect for any occasion, from holiday baking to an everyday treat.
11. Amish Peanut Butter Spread
Amish Peanut Butter Spread is an addictive mix of peanut butter, marshmallow fluff, and corn syrup.
You blend everything until it’s smooth and creamy, then spread it on bread or use it as a dip for apples and pretzels.
It’s sweet, nutty, and irresistible.
This spread is a staple in my house for quick snacks and lunches.
12. Amish Meatloaf
Amish Meatloaf is comfort food at its finest.
They are made with ground beef, oats, onions, and a tangy ketchup glaze, it’s moist and flavorful.
The oats give it a great texture, and the glaze caramelizes as it bakes.
I love serving it with mashed potatoes and green beans.
13. Amish Sour Cream Cornbread
Amish Sour Cream Cornbread is extra moist and tender, thanks to the addition of sour cream.
It’s sweet but not too sweet, with a rich, buttery flavor.
The sour cream keeps it from drying out, making it perfect for pairing with soups and stews.
This cornbread is a family favorite at my house, especially during the colder months.
14. Amish Baked Chicken
First, you marinate the chicken in a mix of vinegar, water, and seasonings, then bake it until golden in color.
The marinade makes the chicken incredibly tender.
Serve it with mashed potatoes and a side of veggies for a delicious, home-cooked meal.
It’s easy to make but tastes like you spent all day in the kitchen.
15. Amish Macaroni Salad
Amish Macaroni Salad is creamy, tangy, and just a bit sweet.
They are made with elbow macaroni, hard-boiled eggs, celery, and a dressing of mayo, vinegar, and sugar.
It’s a perfect side dish for picnics and barbecues.
The flavors meld together beautifully, and it’s super easy to make.
16. Amish Coleslaw
Amish Coleslaw is a creamy, tangy slaw made with cabbage, carrots, and a sweet-and-sour dressing.
The dressing is a mix of mayo, vinegar, sugar, and mustard, giving it a unique flavor that’s both refreshing and satisfying.
I love how the cabbage stays crunchy while soaking up all that delicious dressing.
It’s the perfect side dish for any meal.
17. Amish Oatmeal Pie
Amish Oatmeal Pie is a rich, sweet pie that’s a bit like a pecan pie but with oats.
The filling is made with oats, brown sugar, butter, and eggs, creating a gooey, caramel-like texture.
It is then baked in a flaky pie crust until golden and set.
This pie is perfect for fall, especially with a dollop of whipped cream.
18. Amish Casserole
Amish Casserole is a hearty, comforting dish that combines ground beef, pasta, and a creamy tomato sauce.
It’s topped with cheese and baked until bubbly and golden.
This casserole is perfect for busy weeknights because it’s easy to make and always satisfying.
I love how the cheese gets all melty and delicious on top.
19. Amish Bean Soup
Amish Bean Soup is a hearty, nutritious soup made with beans, ham, and vegetables.
It’s slow-cooked until the beans are tender and the flavors meld together.
This soup is perfect for chilly days, and it’s super filling.
Serve it with a slice of fresh bread for a complete meal.
20. Amish Rhubarb Custard Pie
Amish Rhubarb Custard Pie is a sweet-tart pie that’s perfect for spring.
The rhubarb is mixed with a creamy custard filling and baked in a flaky pie crust.
The result is a beautiful, balanced dessert that’s both tangy and sweet.
I love making this pie when rhubarb is in season because it is a lovely way to showcase this unique vegetable.
21. Amish Baked Beans
Amish Baked Beans are sweet, tangy, and packed with flavor.
They are made with navy beans, molasses, brown sugar, and bacon.
Then they’re baked slowly until the sauce is thick and rich.
These beans are a great side dish for barbecues and picnics, plus I love how the molasses gives them a deep, caramelized flavor.
22. Amish Brown Butter Noodles
Amish Brown Butter Noodles are a simple yet delicious side dish.
You cook egg noodles until tender, then toss them with browned butter and breadcrumbs.
The brown butter adds a nutty, rich flavor that’s irresistible.
These noodles are perfect with roasted chicken or a hearty stew.
23. Amish Breakfast Casserole
Amish Breakfast Casserole is a hearty, savory dish that’s perfect for brunch.
It’s made with eggs, sausage, cheese, and bread, all baked together until golden and bubbly.
I just love how the cheese gets all melty and the bread soaks up the egg mixture.
24. Amish Zucchini Bread
Amish Zucchini Bread is a moist, sweet bread that’s a great way to use up extra zucchini.
The zucchini makes the bread super tender.
It’s a bit like a cake but healthier because of the zucchini, plus it’s super easy to make.
25. Amish Creamed Chipped Beef
Amish Creamed Chipped Beef is a comforting, creamy dish that is made with dried beef and a rich white sauce.
It’s traditionally served over toast, biscuits, or potatoes.
This dish is super simple but incredibly satisfying.
The saltiness of the beef pairs perfectly with the creamy sauce, and it’s a great breakfast or dinner option that always hits the spot.
26. Amish Church Spread
Amish Church Spread, also known as “church spread,” is a sweet, creamy spread that is made with peanut butter and marshmallow fluff.
It’s often served on bread or crackers.
This spread is a staple at Amish gatherings and church picnics.
I love how easy it is to make and how it always brings back memories of community events.
27. Amish Chicken Corn Soup
Amish Chicken Corn Soup is a hearty, comforting soup that is made with chicken, corn, and noodles.
It’s flavored with celery, onions, and sometimes saffron for a unique twist. This soup is perfect for chilly days.
The sweetness of the corn pairs beautifully with the savory chicken and broth.
You can serve it with a slice of fresh bread for a complete meal.
28. Amish Country Bread
Amish Country Bread is a simple, rustic bread that’s perfect for sandwiches or toast.
It’s made with basic ingredients like flour, water, yeast, and a bit of sugar.
The result is a tender, slightly sweet loaf with a soft crumb.
This bread is super versatile and always delicious.
29. Amish Pepper Relish
Amish Pepper Relish is a sweet and tangy condiment that is made with bell peppers, onions, and vinegar.
It’s perfect for adding a burst of flavor to sandwiches, burgers, or hot dogs.
The relish is cooked until the vegetables are tender and the flavors meld together.
I always keep a jar in my fridge for quick flavor boosts.
30. Amish Buttermilk Biscuits
Amish Buttermilk Biscuits are light, fluffy, and perfect with butter and jam.
They are made with flour, buttermilk, and baking powder.
They’re super easy to make and always a hit at breakfast or dinner.
I love how the buttermilk gives them a slight tanginess that pairs perfectly with sweet or savory toppings.
31. Amish Funeral Pie
Amish Funeral Pie is a sweet pie that is made with raisins and a tangy lemon filling.
It’s named because it’s often served at funerals and community gatherings.
The pie has a rich, gooey filling that’s both sweet and slightly tart, encased in a flaky crust.
This pie is unique, comforting, and perfect for sharing with friends and family.
32. Amish Chicken Pot Pie
Amish Chicken Pot Pie is a hearty, comforting dish that is made with chicken, vegetables, and a creamy sauce.
It’s a bit different from the traditional pot pie because it often includes homemade noodles or dumplings.
The combination of tender chicken and rich, savory filling is just perfect.
33. Amish Molasses Cookies
Amish Molasses Cookies are soft, chewy, and full of warm spices.
Made with molasses, ginger, and cinnamon, plus these cookies are super easy to make and always a hit.
I love how the molasses gives them a unique, slightly caramelized taste.
They pair perfectly with a glass of milk or a cup of tea.
34. Amish Green Bean Casserole
Amish Green Bean Casserole is a classic side dish that is made with green beans, mushroom sauce, and fried onions.
The green beans stay tender-crisp, while the sauce is rich and savory.
This casserole is a must-have for holiday dinners and potlucks.
35. Amish Pickled Beets
Amish Pickled Beets are sweet, tangy, and perfect for adding a burst of flavor to your meals.
The beets are cooked until tender and then pickled in a mixture of vinegar, sugar, and spices.
They’re super easy to make and keep well in the fridge.
I love adding them to salads or serving them as a side dish.
