Looking for a taste of Argentina?
Whether you’re dreaming of juicy steaks, crispy empanadas, or sweet treats like alfajores, we’ve got you covered.
Argentina is known for its vibrant flavors and unique dishes that reflect its rich cultural heritage.
Dive into this list of 50 authentic Argentine recipes that bring the heart of Argentine cuisine straight to your kitchen.
Get ready to cook up some delicious, mouthwatering meals!
1. Asado
Asado is more than just a barbecue; it’s a cherished Argentine tradition.
Picture this: a variety of meats—think juicy steaks, tender ribs, and succulent sausages—all cooked over an open flame.
The key to a great asado is the slow cooking process, which infuses the meat with smoky goodness.
Family and friends gather around, sharing stories and laughs while savoring each perfectly charred bite.
2. Empanadas
Empanadas are like the ultimate handheld comfort food.
These savory pastries are stuffed with a flavorful mix of meats, cheeses, or veggies, then baked or fried to crispy perfection.
Whether you’re biting into a classic beef empanada or one filled with gooey cheese, the blend of spices and fillings creates a satisfying taste explosion.
Perfect as a snack, appetizer, or meal, empanadas are a true Argentine staple.
3. Milanesa
Milanesa is Argentina’s answer to the schnitzel, but with its own flavorful twist.
Think of a breaded meat cutlet that’s fried to a golden crisp and seasoned just right.
It’s often served with a squeeze of lemon and a side of mashed potatoes or salad.
Whether you choose beef or chicken, the crunchy exterior and tender interior make Milanesa a comforting and delicious choice for any meal.
4. Provoleta
This dish features a thick slice of provolone cheese grilled until it’s gooey and bubbling.
It’s seasoned with oregano and red pepper flakes, adding a savory and slightly spicy kick.
Often enjoyed as a starter or side during an asado.
5. Choripán
Choripán is the quintessential Argentine street food.
Imagine a juicy chorizo sausage grilled to perfection and nestled in a crusty bread roll.
But it’s not just about the sausage; the real magic happens with a generous slathering of chimichurri sauce.
The tangy, herby flavor of the chimichurri complements the savory chorizo beautifully.
6. Chimichurri
Chimichurri is Argentina’s signature sauce, and it’s as versatile as it is flavorful.
This vibrant green condiment is made from parsley, garlic, vinegar, and a blend of spices, creating a tangy and herby kick.
It’s the perfect marinade for grilled meats, but also works wonders as a dipping sauce or salad dressing.
7. Matambre a la Parrilla
Matambre a la Parrilla is a show-stopping cut of meat that’s perfect for grilling.
This flank steak is marinated with a blend of herbs and spices before being grilled to juicy perfection.
The result is a flavorful, tender cut of meat that’s crispy on the outside and succulent on the inside. any barbecue.
8. Bife de Chorizo
Bife de Chorizo is Argentina’s take on a thick, juicy sirloin steak.
Grilled to perfection, this steak is known for its rich flavor and tender texture.
It’s typically seasoned with just a sprinkle of salt and pepper, allowing the natural flavors of the beef to shine.
Whether you enjoy it with a side of grilled vegetables or a simple salad, Bife de Chorizo is the ultimate steak experience.
9. Morcilla
Morcilla, or blood sausage, is a unique and flavorful component of the Argentine asado.
Made from pork blood, rice, and spices, it’s grilled until crispy on the outside and tender on the inside.
The rich, savory flavor of Morcilla is a true delicacy, and it pairs perfectly with other grilled meats.
For those who love exploring different flavors, Morcilla is a must-try.
10. Empanadas Salteñas
Empanadas Salteñas are a regional favorite from the Salta province, known for their spicy, savory filling.
These turnovers are filled with a mix of beef, onions, and spices, giving them a distinctive, flavorful kick.
The dough is slightly thicker than other empanadas, making them hearty and satisfying.
11. Humita
Humita is a traditional Argentine dish that highlights the sweetness of corn.
This corn pudding is made with a mixture of grated corn, cheese, and spices, then wrapped in corn husks and steamed.
The result is a savory-sweet treat that’s soft, fluffy, and full of flavor.
Humita is often enjoyed as a side dish or light meal, offering a comforting taste of Argentine tradition.
12. Fugazza
Fugazza is Argentina’s take on focaccia, and it’s a must-try for bread lovers.
This Italian-inspired flatbread is topped with onions, herbs, and a generous drizzle of olive oil.
The result is a soft, pillowy bread with a crispy, golden crust.
Perfect as a snack or served alongside a meal.
13. Revuelto Gramajo
Revuelto Gramajo is a hearty, comforting dish that combines scrambled eggs with ham, potatoes, and onions.
It’s a bit like an Argentine twist on a breakfast hash, but with more flair.
The potatoes are usually fried until crispy, adding a nice texture to the dish.
14. Pascualina
Pascualina is a savory pie filled with spinach, ricotta, and eggs.
The flaky crust is the perfect complement to the creamy, flavorful filling.
Often enjoyed warm or at room temperature, Pascualina is great for a light lunch or a tasty snack.
Its rich, satisfying flavor and hearty ingredients make it a beloved Argentine classic.
15. Provoleta con Tomate y Albahaca
Provoleta con Tomate y Albahaca takes grilled provolone cheese to the next level.
Topped with fresh tomatoes and basil, this dish is a burst of flavors.
The creamy, melted cheese pairs perfectly with the juicy tomatoes and fragrant basil.
It’s an irresistible starter or side that adds a fresh twist to the classic Provoleta.
16. Milanesa a la Napolitana
Milanesa a la Napolitana is like a beef cutlet’s dream come true.
Breaded and fried to perfection, it’s then topped with marinara sauce and melted cheese, creating a dish that’s both crispy and gooey.
It’s a hearty, comforting meal that’s often served with mashed potatoes or pasta.
Milanesa a la Napolitana combines the best of Italian and Argentine flavors in one delicious package.
17. Bocadillos
Bocadillos are small Argentine sandwiches filled with a variety of tasty ingredients.
From ham and cheese to salami and pickles, these little bites are perfect for a quick snack or a light lunch.
The bread is usually crusty and toasted, adding a satisfying crunch.
Bocadillos are great for entertaining or just enjoying on a lazy afternoon.
18. Guiso de Lentejas
Guiso de Lentejas is a hearty lentil stew that’s perfect for a cozy meal.
Packed with lentils, sausage, and vegetables, it’s a comforting and nutritious dish.
The slow cooking process allows the flavors to meld together, creating a rich and savory stew.
Guiso de Lentejas is great for feeding a crowd or for enjoying leftovers throughout the week.
19. Ravioles de Ricota y Espinaca
Ravioles de Ricota y Espinaca are delicious, cheese-filled pasta pockets that are perfect for a comforting meal.
The ravioli are stuffed with a blend of ricotta cheese and spinach, creating a creamy and flavorful filling.
Served with a simple tomato sauce or a rich cream sauce, this ravioli is a delicious and satisfying choice for any pasta lover.
20. Paella
Although originally Spanish, Argentine versions of Paella include local ingredients like seafood and meats.
This hearty dish combines rice with a variety of proteins, vegetables, and spices, creating a flavorful and satisfying meal.
The rice absorbs all the delicious flavors from the ingredients, making each bite a taste sensation.
Paella is perfect for sharing with family and friends on a special occasion.
21. Sorrentinos
Sorrentinos are large, round pasta filled with a variety of ingredients like ham, cheese, or even vegetables.
These hearty pasta pockets are often served with a rich tomato or cream sauce.
The large size and flavorful filling make Sorrentinos a satisfying meal that’s perfect for a special dinner or a comforting weekend lunch.
22. Papas a la Provenzal
Papas a la Provenzal are roasted potatoes that are seasoned with garlic and parsley.
The result is a dish that’s crispy on the outside and tender on the inside, with a burst of fresh, garlicky flavor.
These potatoes make a great side dish for grilled meats or as a snack on their own.
23. Canelones
Canelones are rolled pasta stuffed with a variety of fillings, often including meat, cheese, or vegetables.
Baked in a creamy sauce, these pasta rolls are rich, comforting, and incredibly satisfying.
24. Puchero
Puchero is a comforting Argentine stew that combines a variety of meats and vegetables into a hearty dish.
The stew usually includes beef, pork, and sometimes chicken, along with potatoes, carrots, and other root vegetables.
Slow-cooked to perfection, Puchero is all about rich, savory flavors and tender, melt-in-your-mouth meat.
25. Pollo al Horno
Pollo al Horno is a simple yet delicious roasted chicken dish.
The chicken is marinated with herbs, spices, and often a bit of citrus, then roasted until the skin is crispy and the meat is juicy.
This dish is all about letting the natural flavors of the chicken shine through.
Serve it with roasted vegetables or a fresh salad for a complete meal.
26. Cordero Patagónico
Cordero Patagónico, or Patagonian lamb, is a standout dish from Argentina’s southern regions.
The lamb is slow-roasted with a blend of herbs and spices, resulting in tender, flavorful meat with a crispy exterior.
It is often cooked over an open flame or in a traditional oven, this dish highlights the rich flavors of the region.
27. Salsa Golf
Salsa Golf is a tangy, creamy condiment made from a mix of ketchup and mayonnaise.
It’s a versatile sauce that’s often used as a dip for fries, a spread for sandwiches, or a topping for meats.
The combination of sweet ketchup and creamy mayonnaise creates a unique flavor that’s loved by many.
28. Tarta de Manzana
Tarta de Manzana is an apple tart that’s both elegant and comforting.
With a buttery, flaky crust and a sweet, spiced apple filling, this dessert is perfect for any occasion.
The apples are usually sliced thin and arranged beautifully, creating a dessert that’s as delicious as it is visually appealing.
Serve it warm with a scoop of vanilla ice cream for an extra treat.
29. Tarta de Dulce de Leche
Tarta de Dulce de Leche is a sweet, caramel-filled tart that’s a favorite in Argentina.
The rich, creamy filling made from dulce de leche is encased in a buttery crust, creating a dessert that’s both indulgent and satisfying.
30. Panqueques con Dulce de Leche
Panqueques con Dulce de Leche are thin, crepe-like pancakes filled with a generous layer of sweet caramel.
The pancakes are often rolled up or folded and served with a dusting of powdered sugar.
This simple yet delicious dessert is perfect for satisfying your sweet tooth and makes for a delightful treat any time of day.
31. Alfajores
Alfajores are delightful cookies that are beloved in Argentina.
These sweet treats consist of two soft, buttery cookies sandwiched together with a rich layer of dulce de leche.
They’re often rolled in coconut or covered in chocolate, adding an extra layer of indulgence.
32. Chocotorta
Chocotorta is a no-bake dessert that’s a hit at any gathering.
Layers of chocolate cookies are alternated with a creamy filling made from dulce de leche and cream cheese.
Chocotorta is chilled until it’s set, allowing the flavors to meld together beautifully.
33. Helado
Helado, or Argentine ice cream, is known for its rich, creamy texture and intense flavors.
It’s perfect for a hot day or just as a sweet indulgence anytime you need a pick-me-up.
34. Dulce de Leche
Dulce de Leche is a sweet, caramel-like spread that’s a staple in Argentine kitchens.
Made by slowly simmering milk and sugar until it thickens and caramelizes, this treat is incredibly versatile.
Use it as a topping for desserts, or as a filling for pastries
35. Mate
Mate is more than just a drink; it’s a social tradition in Argentina.
This herbal tea is made from the leaves of the yerba mate plant and is enjoyed from a hollowed-out gourd with a metal straw.
Sharing mate with friends or family is a way to bond and relax.
36. Empanadas de Jamón y Queso
Empanadas de Jamón y Queso are savory pastries filled with ham and cheese, making them a delicious snack or appetizer.
The dough is flaky and golden, while the filling is melty and flavorful.
These empanadas are perfect for a quick bite, a party appetizer, or a light lunch.
37. Manteca
Manteca, or rendered pork fat, is a key ingredient in many traditional Argentine recipes.
It’s used to add richness and flavor to dishes like empanadas, pastries, and stews.
The fat is rendered until it’s clear and golden, then used in cooking to impart a delicious, savory flavor.
It’s a classic ingredient that adds depth and authenticity to Argentine cuisine.
38. Tarta de Ricota
Tarta de Ricota is a delightful ricotta cheese tart with a crumbly, buttery crust.
The creamy ricotta filling is subtly sweet and perfectly complemented by the crisp crust.
This tart is great for a light dessert or as a sweet treat with coffee.
39. Picarones
Picarones are sweet, pumpkin and sweet potato doughnuts that are deep-fried to golden perfection.
They are light and fluffy on the inside with a crispy exterior.
These doughnuts are typically drizzled with a sweet syrup made from honey or molasses.
40. Masa para Empanadas
Masa para Empanadas is the dough used to make those delicious Argentine pastries.
This dough is typically made with flour, butter, and a bit of water or milk, resulting in a tender and flaky pastry.
It’s the perfect base for all your favorite empanada fillings, whether you’re making beef, chicken, or cheese empanadas.
41. Pastel de Papas
Pastel de Papas is Argentina’s version of shepherd’s pie.
This hearty dish features layers of seasoned ground beef and vegetables, topped with creamy mashed potatoes.
It is baked until it becomes bubbly and golden.
42. Churros
Churros are delicious fried dough pastries that are crispy on the outside and soft on the inside.
Sprinkled with cinnamon sugar and often served with a side of chocolate sauce, churros are a favorite treat in Argentina.
43. Morcilla a la Parrilla
Morcilla a la Parrilla is grilled blood sausage that’s often served as part of an asado.
The morcilla is cooked until it’s crispy on the outside and tender on the inside, offering a rich, savory flavor.
It’s a unique and traditional component of Argentine barbecues, and it pairs well with other grilled meats.
44. Sorrentinos de Jamón y Queso
Sorrentinos de Jamón y Queso are large, round pasta pockets stuffed with ham and cheese.
Baked in a rich tomato sauce or creamy béchamel, these sorrentinos are a delicious and hearty meal.
The combination of ham and cheese creates a comforting feel.
45. Galletitas de Manteca
Galletitas de Manteca are buttery cookies that are simple yet incredibly satisfying.
Made with just a few basic ingredients, these cookies are tender, crumbly, and perfect with a cup of tea or coffee.
They’re a classic Argentine treat that’s great for sharing or enjoying as a sweet snack.
46. Budín de Pan
Budín de Pan is a comforting bread pudding made with day-old bread, milk, eggs, and raisins.
This dessert is rich and moist, with a slightly sweet flavor that’s perfect for using up leftover bread.
Budín de Pan is often enjoyed warm or at room temperature.
47. Dulce de Batata
Dulce de Batata is a sweet paste made from sweet potatoes, cooked until it’s thick and caramelized.
This treat can be enjoyed on its own, used as a filling for pastries, or paired with cheese.
Its sweet, smooth flavor makes it a versatile and delicious addition to many Argentine desserts.
48. Hígados de Pollo al Jerez
Hígados de Pollo al Jerez features chicken livers cooked in a rich sherry sauce.
The livers are sautéed until they’re tender and flavorful, then simmered in a sauce made with sherry, onions, and herbs.
49. Canelones de Carne
Canelones de Carne are pasta tubes filled with a flavorful meat mixture, often including ground beef and spices.
Baked in a creamy tomato or béchamel sauce, these canelones are a hearty and satisfying meal.
50. Flan con Dulce de Leche
Flan con Dulce de Leche is a classic Argentine dessert featuring a creamy, caramel flan topped with a generous layer of dulce de leche.
The smooth, silky flan is perfectly complemented by the rich, sweet caramel sauce, creating a dessert that’s both indulgent and delicious.
