Dominican cuisine is a vibrant tapestry of flavors, colors, and aromas that capture the essence of the Caribbean.
These dishes reflect the rich cultural heritage and culinary traditions of the Dominican Republic.
Whether you’re a seasoned cook or just starting, these recipes offer a delightful journey into the heart of Dominican cooking.
Let’s explore 30 delicious Dominican recipes that will bring a taste of the Caribbean to your kitchen.
Enjoy the adventure and savor every bite!
1. Mangú (Mashed Plantains)
Mangú is a classic Dominican breakfast dish that is a must-try.
It is made by boiling green plantains, and then mashing them with a bit of butter and water.
The creamy texture is then topped with sautéed red onions for a bit of crunch and flavor.
It’s one of those dishes that’s both comforting and versatile.
You can pair it with eggs, salami, or even avocado to make it a complete meal.
2. Sancocho (Seven Meat Stew)
Sancocho is a hearty stew that is a staple in Dominican cuisine.
This dish is made with a variety of meats, typically including chicken, beef, pork, and sometimes goat.
It also consists of root vegetables like yucca, plantains, and potatoes.
It’s the kind of meal that brings people together and is often made for special occasions.
If you’re looking for comfort in a bowl, Sancocho is your go-to.
3. Mofongo
Mofongo is an incredible dish made from fried green plantains that are mashed together with garlic, olive oil, and chicharrón.
This savory treat is then shaped into a ball and often served with a hearty broth or a side of shrimp or chicken.
The combination of the crunchy pork with the soft plantains is pure magic.
It’s perfect for when you want something that’s both filling and packed with flavor.
4. Tostones (Fried Green Plantains)
Tostones are twice-fried green plantains that make for an excellent snack or side dish.
The plantains are sliced, fried once, then smashed and fried again until they’re golden and crispy.
Sprinkle a little salt over them, and you’ve got a delicious treat.
They are great with a garlic dipping sauce or ketchup, and they’re the perfect accompaniment to any meal.
5. La Bandera Dominicana
La Bandera Dominicana, or “The Dominican Flag,” is the country’s national dish.
It consists of white rice, red beans, and stewed meat, typically chicken or beef.
The dish is a beautiful representation of the Dominican Republic’s culinary traditions.
It’s a well-balanced meal that is both nutritious and incredibly satisfying.
The flavors of the stewed meat, combined with the beans and rice, make it a comforting and hearty dish that’s perfect for any day.
6. Pollo Guisado
Pollo Guisado is a delicious braised chicken dish that’s popular in Dominican households.
The chicken is marinated in a mix of garlic, oregano, and lime juice.
Then it is braised with onions, bell peppers, tomatoes, and a hint of cilantro.
The result is tender, juicy chicken with a rich, flavorful sauce that’s perfect over rice.
It’s one of those dishes that’s easy to make but tastes like you spent hours in the kitchen.
You’ll absolutely love it!
7. Moro de Guandules
Moro de Guandules is a traditional rice dish that is made with pigeon peas and coconut milk.
The rice is cooked to perfection with a mix of spices, and the pigeon peas add a nice texture and flavor.
This dish is often served during holidays and special occasions, but it’s also perfect for any day of the week.
The coconut milk gives it a creamy, rich flavor that’s delicious.
If you haven’t tried Moro de Guandules yet, you’re missing out.
8. Locrio de Pollo
Locrio de Pollo is a one-pot meal that’s similar to Spanish paella.
It’s made with rice, chicken, and a mix of vegetables like bell peppers, peas, and carrots, all cooked together with a blend of spices.
The result is a flavorful, hearty dish that’s perfect for feeding a crowd.
9. Pastelón (Plantain Casserole)
Pastelón is a delicious casserole made with layers of sweet plantains, ground beef, and cheese.
It’s often described as a Dominican lasagna because of its layered structure.
The sweetness of the plantains pairs perfectly with the savory ground beef, and the cheese adds a creamy, melty goodness that ties it all together.
This dish is a hit at any gathering and is perfect for a family dinner.
It’s a must-try!
10. Pica Pollo
Pica Pollo is the Dominican version of fried chicken, and it’s incredibly tasty.
The chicken is marinated in a mix of citrus juices and spices.
It is then coated in a seasoned flour mixture and fried until crispy.
The result is chicken that’s juicy on the inside and crispy on the outside, with a burst of flavor in every bite.
It’s perfect for when you’re craving something fried and delicious.
Trust me, you won’t be able to eat just one piece.
11. Chicharrón de Pollo
Chicharrón de Pollo is a popular Dominican dish that is made of marinated chicken chunks that are deep-fried.
The marinade typically includes garlic, lime juice, and oregano, which infuse the chicken with amazing flavor.
These crispy chicken bites are perfect for snacking or as a main dish, and they are usually served with tostones or a simple salad.
12. Bacalao Guisado
Bacalao Guisado is a flavorful dish that is made from salted codfish that’s been soaked to remove excess salt.
It is then stewed with tomatoes, bell peppers, onions, and garlic.
This dish is hearty and satisfying, with a rich tomato sauce that complements the tender fish perfectly.
It’s traditionally served with white rice and boiled yuca or plantains.
13. Habichuelas Guisadas
Habichuelas Guisadas are stewed beans that are a staple in Dominican cuisine.
These beans are cooked with a mix of onions, garlic, bell peppers, and spices.
They’re typically served alongside rice and meat, but they’re delicious enough to stand on their own.
The beans are tender and packed with flavor, making them a comforting and nutritious part of any meal.
14. Yaniqueques (Dominican Fritters)
Yaniqueques are crispy, deep-fried fritters that are a popular street food in the Dominican Republic.
They’re made from a simple dough of flour, water, and a pinch of salt, then fried until golden brown.
These fritters are crunchy and delicious, often enjoyed as a snack or alongside a meal.
They’re perfect for dipping in sauces or eating plain.
15. Chapea
Chapea is a hearty stew that is made with red beans, rice, and a mix of vegetables like pumpkin, plantains, and yuca.
This dish is seasoned with garlic, onions, and cilantro, creating a flavorful, comforting meal.
Chapea is often served with a side of avocado or a slice of lime for added freshness.
16. Bollitos de Yuca
Bollitos de Yuca are delicious cassava fritters that are crispy on the outside and soft on the inside.
They’re made by boiling yuca, mashing it, and then shaping it into balls before frying.
These fritters are often stuffed with cheese or meat, adding an extra layer of flavor.
They’re perfect as an appetizer or snack, and they’re incredibly addictive.
17. Morir Soñando
Morir Soñando is a refreshing Dominican drink made with orange juice, milk, sugar, and ice.
The name translates to “to die dreaming,” and once you taste it, you’ll understand why.
This creamy, citrusy drink is perfect for cooling off on a hot day.
The combination of tangy orange juice and sweet milk is simply irresistible.
18. Bizcocho Dominicano
Bizcocho Dominicano is a traditional Dominican cake that’s light, fluffy, and incredibly moist.
It’s often filled with a sweet pineapple jam or guava paste and frosted with a meringue icing.
This cake is a staple at celebrations and is loved for its delicate texture and delicious flavor.
19. Arepitas de Maíz
Arepitas de Maíz are crispy cornmeal fritters that are a popular snack in the Dominican Republic.
They’re made with cornmeal, water, and a pinch of salt, then fried until golden and crunchy.
These fritters are often enjoyed with a dipping sauce or on their own as a tasty treat.
They’re easy to make and perfect for satisfying your snack cravings.
20. Dulce de Leche (Milk Fudge)
Dulce de Leche is a sweet, creamy fudge that is made from milk and sugar.
This Dominican treat is cooked slowly until it thickens and turns a beautiful caramel color.
The result is a rich, sweet confection that’s perfect for satisfying your sweet tooth.
It’s often enjoyed as a dessert or snack and is delicious on its own or spread on bread or cookies.
If you love caramel, you’ll adore Dulce de Leche.
21. Tres Leches
Tres Leches is a decadent cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream.
This Dominican favorite is incredibly moist and sweet, topped with a light meringue or whipped cream.
The cake absorbs the milk mixture, making it rich and flavorful without being soggy.
It’s perfect for celebrations or whenever you’re in the mood for something tasty.
22. Chimichurri Dominicano
Chimichurri Dominicano is a flavorful Dominican-style burger that’s packed with deliciousness.
The burger is made with seasoned ground beef, then it is topped with sautéed onions, tomatoes, and shredded cabbage.
What sets it apart is the special sauce, which is a tangy, savory blend that adds an extra layer of flavor.
It’s perfect for a cookout or a quick dinner.
Trust me, once you’ve had a Chimichurri Dominicano, regular burgers will never be the same.
23. Ensalada Rusa
Ensalada Rusa is a creamy potato salad that’s popular in the Dominican Republic.
It’s made with boiled potatoes, carrots, peas, and sometimes beets, all mixed with mayonnaise.
This salad is often served as a side dish at gatherings and is loved for its creamy texture and mild flavor.
It’s perfect for picnics, barbecues, or as a side dish for any meal.
24. Arroz con Leche
Arroz con Leche is a creamy, sweet rice pudding that’s a beloved dessert in the Dominican Republic.
It’s made with rice, milk, sugar, and a touch of cinnamon, cooked slowly until it reaches a thick, creamy consistency.
This comforting dessert is perfect for any time of year and is especially good when served warm.
25. Pollo al Horno (Baked Chicken)
Pollo al Horno is a simple yet flavorful baked chicken dish that’s a staple in Dominican kitchens.
The chicken is marinated with garlic, oregano, and lime juice.
It is then baked until it’s juicy and golden.
The result is tender, flavorful chicken that’s perfect for a family dinner.
It’s easy to make and pairs well with rice, beans, or a simple salad.
26. Batata Frita
Batata Frita is a delicious snack that is made from fried sweet potatoes.
The sweet potatoes are sliced thin and fried until they’re crispy and golden.
These fries are slightly sweet, with a hint of salt, making them a perfect snack or side dish.
They’re great on their own or dipped in a sauce.
If you’re a fan of sweet potato fries, you’ll definitely enjoy Batata Frita.
27. Carne Mechada (Braised Beef)
Carne Mechada is a flavorful braised beef dish that’s often served with rice and beans.
The beef is marinated with garlic, oregano, and lime juice, then slow-cooked until it’s tender and falls apart.
The rich, savory sauce is made with tomatoes, onions, and bell peppers.
It’s perfect for a hearty dinner and is sure to be a hit with your family.
Once you try Carne Mechada, you’ll understand why it’s such a beloved dish.
28. Casabe (Cassava Bread)
Casabe is a traditional Dominican bread that is made from cassava flour.
It’s thin, crispy, and slightly chewy, with a mild flavor that pairs well with just about anything.
Casabe is often served with stews, soups, or as a snack with a bit of cheese or avocado.
It’s a great alternative to regular bread and is perfect for those looking for a gluten-free option.
29. Dominican Empanadas
Empanadas Dominicanas are delicious pastry pockets that are filled with a variety of savory fillings, such as beef, chicken, or cheese.
The dough is flaky and golden, and the fillings are seasoned perfectly.
These empanadas are great as a snack or a light meal, and they’re incredibly satisfying.
Whether you’re enjoying them at a party or just as a quick bite, you’ll love the flavorful fillings and crispy crust.
30. Flan de Coco (Coconut Flan)
Flan de Coco is a creamy, rich coconut flan that’s a favorite dessert in the Dominican Republic.
This flan is made with coconut milk, eggs, and sugar, then baked until it’s set and topped with a caramel sauce.
The coconut flavor adds a tropical twist to the classic flan, making it even more delicious.
It’s perfect for a sweet ending to any meal, and it’s sure to impress your guests.
You have to try Flan de Coco to experience its creamy, coconutty goodness.
