We’ve gathered 35 incredible bread flour recipes that will make your kitchen smell like a bakery.
From classic sourdough to fluffy dinner rolls and everything in between, these recipes showcase the versatility and magic of bread flour.
So, dust off your apron, preheat your oven, and let’s dive into these delicious, easy-to-follow recipes that are sure to become family favorites!
1. Classic White Bread
Classic white bread is like the little black dress of the bread world – simple, timeless, and always in style.
Whether you’re making sandwiches, toast, or just slathering it with butter, this bread is your go-to.
The secret is in the kneading – give it some love, and you’ll have a loaf that’s fluffy on the inside and golden on the outside.
Perfect for PB&J or morning toast!
2. Sourdough Bread
Sourdough bread is a true labor of love.
With its tangy flavor and chewy texture, it’s the bread that makes every sandwich taste gourmet.
The magic happens with the starter – a mixture of flour and water that ferments over days.
It’s like having a pet, but one that rewards you with delicious bread.
Great with a slab of butter or dipped in olive oil.
3. Whole Wheat Bread
Whole wheat bread is the healthier cousin of white bread.
Packed with nutrients and a rich, nutty flavor, it’s perfect for those who want to keep it wholesome.
The trick to great whole wheat bread is balancing the density – you want it hearty but not a brick.
Ideal for hearty sandwiches and morning avocado toast.
4. French Baguette
Ah, the French baguette – crisp on the outside, soft and airy on the inside.
This iconic bread is perfect for cheese boards, sandwiches, or just tearing off a piece and enjoying it plain.
The secret is in the long fermentation time, which develops that deep, complex flavor.
Pair it with brie and a glass of wine, and you’re practically in Paris.
5. Ciabatta
Ciabatta, with its rustic look and airy texture, is a bread lover’s dream.
The large holes are perfect for soaking up olive oil, making it a staple for dipping and sandwiches.
The dough is wet and sticky, which is key to getting that open crumb structure.
Perfect for a caprese sandwich or as a side to your favorite pasta.
6. Focaccia
Focaccia is like pizza’s fluffier cousin.
With its golden, dimpled top often sprinkled with rosemary and sea salt, it’s the perfect bread for snacking or serving with soup.
The olive oil gives it a rich flavor and crisp crust.
Try it as a base for sandwiches or just enjoy it warm from the oven with a drizzle of more olive oil.
7. Brioche
Brioche is the indulgent bread you didn’t know you needed.
Rich and buttery, it’s like a cross between bread, cake and it is perfect for French toast, burgers, or just eating plain.
The secret to its richness is lots of butter and eggs, which give it that tender crumb.
8. Bagels
Homemade bagels are a game-changer.
Chewy on the inside, crisp on the outside, they’re perfect for breakfast sandwiches or just with a schmear of cream cheese.
Boiling the dough before baking is what gives them that classic bagel texture.
Customize with your favorite toppings like sesame seeds, poppy seeds, or everything seasoning.
9. English Muffins
English muffins are all about the nooks and crannies.
These little breads are perfect for breakfast, toasted with butter and jam, or as the base for eggs Benedict.
The trick is to cook them on a griddle to get that perfect texture.
Split them open and enjoy all those pockets that catch the melting butter.
10. Pretzels
Soft pretzels are the ultimate snack.
Warm, chewy, and with a bit of salt, they’re perfect for dipping in mustard or cheese.
The key is to give them a quick bath in baking soda water before baking, which gives them that signature pretzel flavor and texture.
Perfect for movie nights or game day snacks.
11. Pizza Dough
Forget takeout – with this dough, you can make pizza that rivals your favorite pizzeria.
The secret is in letting the dough rest so it develops a great flavor and texture.
Roll it out thin for a crispy crust or leave it a bit thicker for a chewier bite.
Top with your favorites and enjoy!
12. Naan
Naan is the pillowy flatbread that’s perfect for scooping up curry or enjoying on its own.
The secret is in the yogurt that makes the dough tender and flavorful.
Cook it on a hot skillet or grill for those beautiful charred spots.
It’s like taking a trip to your favorite Indian restaurant without leaving home.
13. Pita Bread
Homemade pita bread is a revelation.
Warm and soft with a pocket perfect for stuffing, it’s great for gyros, falafel, or just dipping in hummus.
The secret to getting that pocket is a hot oven – it puffs up beautifully.
Enjoy them fresh and warm, and you’ll never go back to store-bought.
14. Challah
hallah is the beautiful braided bread that’s as delicious as it is impressive.
Slightly sweet and incredibly tender, it’s perfect for everything from French toast to sandwiches.
The braid looks fancy but is surprisingly easy to do.
Enjoy a slice with butter and honey or use it for the ultimate French toast.
15. Rye Bread
Rye bread has a distinctive flavor that’s perfect for sandwiches, especially pastrami or corned beef.
The key is in the rye flour and a touch of caraway seeds, which give it that unmistakable taste.
It’s hearty and flavorful, perfect for a robust sandwich or just toasted with butter.
16. Multigrain Bread
Multigrain bread is the best of all worlds.
Packed with a variety of grains and seeds, it’s nutritious and delicious.
The trick is to soak the grains beforehand, so they’re tender and blend well into the dough.
Great for sandwiches, toast, or just enjoying on its own.
17. Hamburger Buns
Homemade hamburger buns make any burger taste better.
Soft and slightly sweet, they’re perfect for holding all your toppings without falling apart.
The secret is in the dough – rich with butter and eggs, it’s tender and flavorful.
Grill up some burgers and see the difference!
18. Hot Dog Buns
Just like hamburger buns, homemade hot dog buns are a step up from store-bought.
Soft and fluffy, they’re perfect for holding your favorite hot dogs and toppings.
The dough is enriched with butter and eggs, making it tender and delicious.
Perfect for summer barbecues or game day.
19. Dinner Rolls
Dinner rolls are the perfect addition to any meal.
They’re great for mopping up gravy or just enjoying with a pat of butter.
The secret is in the rise – give them plenty of time to get nice and airy.
20. Cinnamon Rolls
Homemade cinnamon rolls are a breakfast dream come true.
They are loaded with cinnamon and sugar, they’re perfect for weekend mornings.
The key is in the dough – rich and tender with just the right amount of sweetness.
Top them with cream cheese frosting and enjoy the indulgence.
21. Garlic Knots
Garlic knots are the perfect side for pizza night.
They are soft and chewy with lots of garlic and butter, they’re irresistible.
The secret is in the dough – let it rise until it’s nice and airy, then tie it into knots.
Brush with garlic butter and enjoy!
22. Scones
Homemade scones are a treat any time of day.
Light and tender with a slightly crisp exterior, they’re perfect for breakfast or afternoon tea.
The key is in handling the dough gently – you don’t want to overwork it.
Enjoy them plain or with your favorite jam and cream.
23. Croissants
Croissants are the ultimate buttery, flaky pastry.
Making them at home is a labor of love, but the results are worth it.
The secret is in the layers – folding the dough with butter to create that beautiful, flaky texture.
Enjoy them warm from the oven with a cup of coffee.
24. Pain de Campagne
Pain de campagne, or country bread, is a rustic French loaf with a chewy crust and tender crumb.
It’s perfect for sandwiches or just enjoying with butter.
The trick is in the long fermentation time, which gives it a deep, complex flavor.
Perfect for a cheese board or just a simple snack.
25. Banana Bread
Banana bread is a classic comfort food.
Moist and flavorful, it’s perfect for breakfast or a snack, and te secret is in the ripe bananas – the riper, the better.
Add some nuts or chocolate chips for extra indulgence.
26. Zucchini Bread
Zucchini bread is a great way to use up all that summer zucchini.
Moist and slightly sweet, it’s perfect for breakfast or a snack.
The zucchini adds moisture and a bit of nutrition, making it a slightly healthier treat.
You can also add some nuts or spices for extra flavor.
27. Quick Bread
Quick bread is the ultimate in easy baking.
No yeast, no kneading – just mix and bake, and they are a good optio when you want homemade bread without all the fuss.
Great for adding your favorite flavors, like cinnamon, nuts, or dried fruit.
28. Soda Bread
Soda bread is a rustic, easy-to-make bread that’s perfect for any occasion.
With a dense, hearty texture and a slightly tangy flavor from the buttermilk, it’s great for soups, stews, or just enjoying with butter.
No yeast required, so it’s ready in a flash.
29. Cornbread
Cornbread is a Southern staple. Sweet, moist, and perfect with a bowl of chili or barbecue.
The key is in the cornmeal – it gives it that distinctive texture and flavor.
Bake it in a cast-iron skillet for the best crust.
30. Flatbread
Flatbread is versatile and easy to make.
Perfect for wraps, dips, or just enjoying on its own.
The secret is in rolling it out thin and cooking it quickly on a hot griddle or skillet, plus is a great option for a quick lunch or snack.
31. Anadama Bread
Anadama bread is a New England classic.
Made with cornmeal and molasses, it has a sweet, rich flavor that’s perfect for toasting.
The key is in the long rise, which gives it a tender crumb.
32. Olive Bread
Olive bread is a Mediterranean delight.
Packed with olives and herbs, it’s flavorful and perfect for sandwiches or just enjoying on its own.
The trick is to fold the olives into the dough gently so they’re evenly distributed.
It is perfect for a cheese board or dipping in olive oil.
33. Cheese Bread
Cheese bread is indulgence in bread form.
Packed with cheese inside and out, it’s perfect for snacking or serving with soup.
The secret is in the dough – it needs to be rich and tender to hold all that cheese.
Enjoy it warm from the oven for the best experience.
34. Baguette de Tradition
Baguette de Tradition is the epitome of French baking.
With a crisp crust and tender crumb, it’s perfect for sandwiches, cheese boards, or just enjoying with butter.
The key is in the long fermentation and careful shaping.
35. Hokkaido Milk Bread
Hokkaido milk bread is the softest, fluffiest bread you’ll ever eat.
With a slightly sweet flavor and incredibly tender crumb, it’s perfect for toast, sandwiches, or just eating plain.
The secret is in the tangzhong – a cooked flour and water mixture that keeps it soft.
Enjoy a slice and feel like you’re in Japan.
