Diwali is a special festival filled with lights, joy, and yummy food.
We’ve put together 30 amazing recipes to make your Diwali celebrations extra delicious.
From sweet treats to savory snacks, these recipes are perfect for sharing with family and friends.
Get ready to cook up some fun and create tasty memories with these easy and tasty Diwali dishes!
1. Gulab Jamun
Gulab Jamun is a quintessential Diwali treat that’s always a hit at any festive gathering.
These small, round sweets are made from milk powder, ghee, and a touch of cardamom.
Fry them until golden brown, then soak in a fragrant sugar syrup infused with rose water.
The result is a decadent, melt-in-your-mouth delight that captures the essence of celebration.
2. Jalebi
Crispy on the outside and succulent on the inside, jalebi is a fried, spiraled sweet that’s soaked in spiced sugar syrup.
They are mainly made from a batter of fermented flour and yogurt.
Then these golden strands are deep-fried and then dipped in a syrup flavored with saffron and cardamom.
They’re perfect for a festive sweet craving!
3. Ladoo
Ladoos are versatile sweet treats that can be flavored with various ingredients.
For Diwali, try making besan ladoos using gram flour, ghee, and sugar, with a hint of cardamom.
Roast the flour in ghee until aromatic, mix with sugar, shape into balls, and let them cool.
These are perfect little bites of festive joy.
4. Barfi
Barfi is a rich and creamy confection made from condensed milk, sugar, and various flavorings.
To make this Diwali favorite, cook condensed milk with milk powder until it thickens, then add chopped nuts and a touch of saffron.
Once set, cut into squares and enjoy a sweet, nutty treat that’s sure to impress.
5. Kaju Katli
Kaju Katli is a smooth and sophisticated sweet made from ground cashews and sugar.
Blend cashews into a fine powder, cook with sugar and water until thick, and roll out into a thin layer.
Cut into diamond-shaped pieces and garnish with edible silver leaf for a luxurious touch.
6. Rasgulla
Rasgulla is a soft, spongy sweet soaked in a light sugar syrup.
Made from chenna (cottage cheese) and sugar, these little white balls are boiled until they become fluffy and absorb the sweet syrup.
They’re incredibly refreshing and a favorite among Diwali desserts.
7. Peda
Peda is a rich and creamy dessert made from condensed milk, milk solids, and flavored with cardamom.
Cook the mixture until it thickens and then shape it into small discs.
Garnish with chopped nuts and let them cool before serving.
8. Rava Kesari
Rava Kesari, also known as Semolina Pudding, is a colorful and fragrant sweet dish.
They are made from semolina, ghee, sugar, and saffron, then cooked until it’s smooth and creamy.
Top with cashews and raisins for added texture and richness.
This vibrant dessert adds a festive flair to any Diwali spread.
9. Chakli
Chakli, or Murukku, is a savory snack that’s crispy and flavorful.
Made from rice flour, chickpea flour, and spices, these twisted snacks are deep-fried until golden and crunchy.
They’re perfect for munching on during Diwali festivities and make a great accompaniment to sweets.
10. Samosa
Samosas are a savory delight filled with spiced potatoes and peas, wrapped in a crisp pastry shell.
Prepare the filling with boiled potatoes, peas, and spices like cumin and coriander.
Fold into triangular shapes and fry until crispy.
They’re an excellent addition to any Diwali menu, adding a savory balance to the sweet treats.
11. Khoya Burfi
Khoya Burfi is a creamy and rich sweet made from evaporated milk solids.
Cook khoya (milk solids) with sugar and cardamom until it thickens, then spread into a tray and let cool.
Cut into squares and enjoy a decadent treat that’s perfect for Diwali celebrations.
12. Soan Papdi
Soan Papdi is a light, flaky sweet that melts in your mouth.
Made from chickpea flour, sugar, and ghee, it’s cooked until it forms a sweet, airy texture.
Cut into squares or strips, this dessert is a delightful and unique addition to your Diwali festivities.
13. Mysore Pak
Mysore Pak is a rich, buttery sweet that originated from Mysore.
Made from gram flour, ghee, and sugar, it’s cooked until it forms a dense, fudgy texture.
Cut into squares and enjoy this indulgent treat that’s perfect for celebrating Diwali.
14. Doodh Peda
Doodh Peda is a creamy and comforting sweet made from milk, sugar, and cardamom.
Simmer milk until it reduces to a thick consistency, then add sugar and cardamom.
This traditional dessert is a lovely way to celebrate the festival.
15. Gajar Ka Halwa
Gajar Ka Halwa is a classic Indian dessert made from grated carrots, milk, sugar, and ghee.
Cook the grated carrots in milk until it thickens, then add sugar and ghee.
Garnish with nuts and serve warm for a comforting, festive treat.
16. Puran Poli
Puran Poli is a sweet flatbread filled with a mixture of chana dal (split chickpeas) and jaggery.
Prepare the filling by cooking chana dal with jaggery and spices, then stuff into dough and roll out.
Cook on a griddle until golden brown and enjoy this traditional Diwali favorite.
17. Petha
Petha is a translucent, sweet treat made from ash gourd.
Cook the gourd with sugar and saffron until it forms a syrupy consistency.
Let it cool and set, then slice it into pieces.
This unique sweet adds a refreshing and subtle flavor to your Diwali spread.
18. Aloo Peda
Aloo Peda is a delightful twist on traditional pedas, made from boiled potatoes and flavored with cardamom.
Cook mashed potatoes with sugar and ghee until it forms a thick mixture.
Shape into small balls and garnish with nuts for a unique and tasty Diwali treat.
19. Shakarpara
Shakarpara is a sweet, crispy snack that’s perfect for Diwali.
Made from flour, sugar, and ghee, the dough is rolled out, cut into diamond shapes, and deep-fried.
These crunchy treats are dusted with powdered sugar and make a great addition to any festive spread.
20. Mango Burfi
Mango Burfi is a fruity variation of traditional burfi, combining the richness of milk with the tangy sweetness of mango.
Cook mango puree with condensed milk and milk powder until thick, then spread into a tray and cut into squares.
This vibrant dessert is both refreshing and indulgent.
21. Rawa Laddu
Rawa Laddu is a sweet, nutty treat made from semolina, ghee, and sugar.
Roast the semolina in ghee until golden, then mix with sugar and nuts.
These laddus are perfect for adding a touch of sweetness to your Diwali celebrations.
22. Chenna Poda
Chenna Poda is a traditional sweet made from chenna (cottage cheese) and sugar.
Mix chenna with sugar, cardamom, and nuts, then bake until it forms a golden, caramelized crust.
This sweet is both flavorful and comforting, making it a wonderful addition to your Diwali festivities.
23. Kheer
Kheer is a classic rice pudding that’s rich and creamy.
Cook rice in milk with sugar and cardamom until it’s soft and thick. Garnish with nuts and dried fruits for added texture.
This traditional dessert is a comforting and delicious way to end your Diwali meal.
24. Besan Chilla
Besan Chilla is a savory pancake made from chickpea flour, spices, and herbs.
Cook until golden brown and crispy.
It’s a delightful addition to any Diwali menu, providing a savory contrast to the sweeter dishes and offering a satisfying crunch.
25. Kalakand
Kalakand is a sweet, crumbly treat made from paneer and sugar.
Cook crumbled paneer with sugar and cardamom until it thickens, then press into a tray and let set.
Cut into squares for a deliciously sweet and textured dessert that’s perfect for Diwali.
26. Malpua
Malpua is a deep-fried pancake soaked in sugar syrup, making it a decadent Diwali dessert.
Prepare a batter from flour, sugar, and spices, fry in ghee until crispy, and then dip in a warm syrup flavored with cardamom.
These pancakes are crispy on the outside and tender on the inside.
27. Peda with Dry Fruits
Peda with dry fruits is a rich, nutty variation of the traditional peda.
Mix milk solids with sugar, ghee, and an assortment of chopped nuts.
Shape into small discs and garnish with more nuts.
This version adds a delightful crunch and extra flavor to the classic sweet.
28. Aloo Gobi Tikki
Aloo Gobi Tikki is a spiced potato and cauliflower patty that’s crispy on the outside and tender on the inside.
Combine mashed potatoes with finely chopped cauliflower and spices, shape into patties, and pan-fry until golden brown.
These tikkis make a delicious, savory addition to your Diwali feast.
29. Pineapple Halwa
Pineapple Halwa is a tropical twist on traditional halwa.
Cook pineapple pieces with semolina, sugar, and ghee until it forms a thick, sweet mixture.
The tangy pineapple adds a unique flavor to this otherwise rich dessert, making it a refreshing choice for Diwali.
30. Sooji Ka Halwa
Sooji Ka Halwa, also known as semolina halwa, is a comforting and aromatic dessert.
Cook semolina in ghee with sugar, water, and cardamom until it becomes a thick, creamy pudding.
Garnish with nuts and serve warm for a delightful Diwali treat that’s both simple and satisfying.
Conclusion
This collection of Diwali recipes celebrates the festival with a mix of sweet and savory delights, each dish offering a unique flavor and texture.
Enjoy cooking and indulging in these festive treats!
