Filipino desserts are a delightful mix of flavors and textures that are sure to satisfy any sugar craving.
From creamy and rich to sweet and chewy, these desserts are perfect for any occasion.
Whether you’re familiar with Filipino cuisine or just looking to try something new, this list will have you drooling.
Grab a fork, and let’s dive into the sweet world of Filipino treats!
1. Halo-Halo
Halo-Halo is the ultimate Filipino summer treat!
Imagine a tall glass filled with layers of sweet beans, fruits, jellies, and topped with a scoop of ube ice cream.
The best part? Crushed ice and evaporated milk make it refreshing and creamy.
Each bite is a delightful surprise as you mix everything together!
2. Leche Flan
Leche Flan is like heaven on a spoon. This rich and creamy caramel custard is a Filipino favorite.
Made with egg yolks, condensed milk, and caramelized sugar, it’s silky smooth and melts in your mouth.
Perfect for any special occasion or just because you deserve a treat!
3. Bibingka
Bibingka is a traditional rice cake that’s perfect for the holidays.
It’s baked in banana leaves, giving it a unique flavor.
Imagine a soft, slightly sweet cake topped with salted eggs and cheese.
It’s best enjoyed warm with a bit of butter and grated coconut on top.
4. Puto
Puto is a fluffy, steamed rice cake that’s super easy to make.
These little white cakes are perfect for breakfast or as a snack.
They’re slightly sweet and often topped with cheese or salted eggs, and they’re best enjoyed fresh out of the steamer, soft and warm.
5. Ube Halaya
Ube Halaya is a vibrant purple yam dessert that’s as delicious as it is beautiful.
It’s made by cooking grated ube with coconut milk and sugar until it’s thick and creamy.
It’s a great topping for halo-halo, or you can enjoy it on its own.
6. Sapin-Sapin
Sapin-Sapin is a colorful, layered sticky rice cake that’s as fun to look at as it is to eat.
Each layer has a different flavor – usually coconut, jackfruit, and purple yam.
It’s chewy, sweet, and often topped with toasted coconut.
7. Turon
Turon is a sweet banana spring roll that’s perfect for a quick snack or dessert.
Saba bananas are rolled in sugar, wrapped in spring roll wrappers, and fried until golden and crispy.
Sometimes, a slice of jackfruit is added for extra flavor.
8. Biko
Biko is a sticky rice cake that’s rich, sweet, and incredibly satisfying.
Made with glutinous rice, coconut milk, and brown sugar, it’s cooked until thick and chewy.
It’s often topped with latik (caramelized coconut cream) for an extra layer of sweetness.
9. Maja Blanca
Maja Blanca is a creamy coconut pudding that’s super easy to make.
It’s made with coconut milk, cornstarch, and sugar, and often topped with toasted coconut or latik.
It’s smooth, slightly sweet, and perfect for any occasion.
10. Cassava Cake
Cassava Cake is a dense, chewy cake made from grated cassava, coconut milk, and condensed milk.
It’s baked until golden and often topped with a creamy custard layer.
It’s rich, sweet, and perfect for parties or special occasions.
11. Kutsinta
Kutsinta is a sticky rice cake that’s slightly chewy and sweet.
These small, round cakes are made with rice flour, lye water, and brown sugar.
They’re often topped with grated coconut.
They’re a great snack or dessert, and their unique texture is a delight.
12. Palitaw
Palitaw is a simple, chewy rice cake that’s coated in coconut, sugar, and sesame seeds.
Made from glutinous rice dough, they’re boiled until they float to the surface (hence the name “palitaw,” which means “to float”).
They’re sweet, chewy, and super easy to make.
13. Silvanas
Silvanas are buttery, crispy, and creamy all at once.
These frozen cookies are made from layers of meringue and buttercream, coated in cookie crumbs.
They’re rich, sweet, and perfect for a special treat.
14. Polvoron
Polvoron is a crumbly, buttery milk candy that’s super easy to make.
It’s made with toasted flour, powdered milk, sugar, and butter, then shaped into little discs.
They’re rich, sweet, and melt in your mouth.
15. Pastillas
Pastillas are soft, milky candies that are super easy to make.
They are made with condensed milk and powdered milk, then rolled in sugar and wrapped in colorful paper.
16. Brazo de Mercedes
Brazo de Mercedes is a soft, meringue roll filled with a rich, custard filling.
The meringue is light and fluffy, while the custard is sweet and creamy.
It’s a show-stopping dessert that’s perfect for any special occasion.
17. Sans Rival
Sans Rival is a rich, layered cake made with meringue, buttercream, and chopped cashews.
It’s crunchy, creamy, and decadent, plus each bite is a perfect balance of textures and flavors.
18. Yema
Yema is a rich, sweet candy made from egg yolks and condensed milk.
It’s cooked until thick and caramelized, then shaped into little balls or pyramids.
They’re rich, creamy, and perfect for satisfying your sweet tooth.
19. Ensaymada
Ensaymada is a soft, fluffy bread topped with butter, sugar, and cheese.
It’s slightly sweet, buttery, and incredibly satisfying.
Perfect for breakfast or a snack, especially when paired with a hot cup of coffee.
20. Ube Ice Cream
Ube Ice Cream is a creamy, vibrant purple treat that’s packed with ube flavor.
Made with ube (purple yam), it’s rich, sweet, and slightly nutty.
It’s a great way to cool down on a hot day, and it’s perfect for topping halo-halo!
21. Taho
Taho is a warm, sweet snack made with silken tofu, arnibal (sweet syrup), and sago pearls.
It’s often sold by street vendors in the morning.
It’s warm, sweet, and perfect for a quick, comforting breakfast.
22. Suman
Suman is a sticky rice cake that’s wrapped in banana leaves and steamed.
It’s often served with sugar or grated coconut.
It’s chewy, slightly sweet, and perfect for breakfast or a snack.
23. Pichi-Pichi
Pichi-Pichi is a chewy, gelatinous dessert made from grated cassava and coated in grated coconut.
It’s sweet, sticky, and super easy to make.
24. Buko Pandan
Buko Pandan is a refreshing dessert made with young coconut, pandan-flavored jelly, and sweetened cream.
It’s cool, sweet, and perfect for a hot day.
The combination of coconut and pandan flavors is simply delicious.
25. Calamay
Calamay is a sticky rice cake made with glutinous rice, coconut milk, and brown sugar.
It’s rich, sweet, and often served in coconut shells.
26. Mango Float
Mango Float is a no-bake dessert made with layers of graham crackers, sweetened cream, and ripe mangoes.
It’s cool, creamy, and bursting with mango flavor.
Perfect for a hot day or any time you crave something sweet and refreshing.
27. Buko Salad
Buko Salad is a sweet, creamy fruit salad made with young coconut, mixed fruits, and sweetened cream.
It’s cool, refreshing, and perfect for parties or as a dessert after a big meal.
28. Ginataang Bilo-Bilo
Ginataang Bilo-Bilo is a warm, sweet soup made with sticky rice balls, sweet potatoes, jackfruit, and coconut milk.
It’s comforting, slightly sweet, and perfect for a rainy day.
The chewy rice balls are a fun texture in the creamy soup.
29. Espasol
Espasol is a chewy rice cake coated in toasted rice flour.
It’s made with glutinous rice flour and coconut milk, cooked until thick and chewy.
It’s sweet, slightly nutty, and perfect for a snack or dessert.
30. Carioca
Carioca is a fried sticky rice ball that’s coated in sweet syrup.
Made with glutinous rice flour and coconut milk, these little balls are crispy on the outside and chewy on the inside.
They’re sweet, fun to eat, and perfect for a quick snack.
